The Regents of the University of Idaho received a $981,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support the development of a low-cost virtual fencing system for livestock grazing management over a four-year period ending June 2026. Researchers at the University of Idaho and Washington State University aim to create an ear-borne...
This $592,874 federal Project Grant award from the United States Department of Agriculture's Natural Resources Conservation Service (NRCS) under the Environmental Quality Incentives Program (CFDA 10.912) supports temporary grazing and virtual fence research and implementation in Minnesota. The award, effective September 1, 2024 through August 31, 2027, will be executed by the Regents of the University of Minnesota to develop and demonstrate innovative approaches for sustainable grazing...
The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $910,000 Project Grant to Oklahoma State University (OSU) to improve the environmental and economic sustainability of U.S. beef production. The 5-year project aims to: 1) Determine the effects of using summer crops to increase soil nitrogen and reduce nitrogen fertilization on forage production, animal productivity, nitrogen utilization and greenhouse gas emissions; 2) Quantify the economic...
The National Science Foundation awarded Vence Corp a $255,754 Project Grant under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084) on March 15, 2022 to develop an Internet of Things platform for connected livestock monitoring and virtual fencing. The platform will utilize sensor data to track animal movement, activity, and health metrics in real-time. This will enable ranchers to make more informed land management decisions regarding grazing practices while also...
Oklahoma State University will receive $647,895 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to compare the technical and economic efficiencies of carbon-based forest management alternatives in marginal lands and degraded forestlands in eastern Oklahoma. The research will be conducted from January 1, 2023 to December 31, 2026 under the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGP)....
The Oklahoma State University will receive $298,405 under a cooperative agreement award from the United States Department of Agriculture National Resources Conservation Service. The award is part of the Environmental Quality Incentives Program and will support a coordinated plan of research and training designed to inform and improve soil survey-related efforts across the United States with a focus on dynamic soil survey and soil climate. Specifically, Oklahoma State University will deliver a...
Oklahoma State University was awarded a $1,000,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support research and outreach to address sudden death in feedlot cattle due to congestive heart failure. Specifically, the university will develop algorithms using precision livestock monitoring tools to understand stress responsiveness in cattle and...
This five-year, $650,000 project grant from the US Department of Agriculture National Institute of Food and Agriculture aims to identify cattle that are more efficient forage utilizers under the Agriculture and Food Research Initiative competitive grants program. Oklahoma State University will determine the most effective production stage to identify animals efficient at utilizing forage, including the replacement heifer period after weaning, during pregnancy at four years old, and after calving...
Oklahoma State University will receive $650,000 over three years from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive federal grants program to train the next generation of meat industry professionals. Specifically, the project will recruit 60 students total with half from underrepresented groups for a six-week hands-on meat processing internship each summer at OSU and Osage Nation facilities. Students...
This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...