The Department of Commerce National Oceanic and Atmospheric Administration awarded a $300,000 Project Grant to the Hawaii Seafood Council under the Fisheries Development and Utilization Research and Development Grants and Cooperative Agreements Program (CFDA 11.427). The grant aims to strengthen the Hawaii seafood brand by working with the Hawaii Longline Association and Honolulu Fish Auction to better define and distinguish the "auction fresh" descriptor for Hawaii seafood products. The project will help wholesalers, retailers, and restaurants promote and sell genuine Hawaii-sourced tuna, swordfish, and other seafood products to differentiate them from imported alternatives. The grant period runs from October 1, 2023 to September 30, 2025.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $300.0k | 7/12/23 |