Project Grant K23AI192506
- This Project Grant award of $464,615 from the National Institute of Allergy and Infectious Diseases (CFDA 93.855 - Allergy and Infectious Diseases Research) supports a study to identify facilitators and barriers to pediatric food allergy management among Latino families in Providence, Rhode Island. The study will use a mixed-methods approach, including Geographic Information Systems analysis to evaluate contextual factors associated with food allergy-related emergency department use, as well...
- This federal Project Grant award from the National Institute of Allergy and Infectious Diseases (CFDA 93.855 - Allergy and Infectious Diseases Research) provides $1,530,922 to the Ann & Robert H Lurie Children's Hospital of Chicago to refine and validate a symptom report-based food allergy prevalence questionnaire for population-based studies. The project aims to develop a bank of survey questions that can accurately and reliably predict IgE-mediated food allergy, and then conduct a...
- This $250,000 Project Grant was awarded on August 21, 2025 by the National Institute of Allergy and Infectious Diseases (NIAID) under the Allergy and Infectious Diseases Research federal grant program (CFDA 93.855). The grant supports research to develop a prognostic signature of systemic immune dynamics for IgE/Th2-mediated food allergies, using a novel synthetic immunological niche technology. The goal is to distinguish the heterogeneity of allergic responses and monitor immune responses to...
- This federal Project Grant award from the National Institute of Allergy and Infectious Diseases (NIAID), under the Allergy and Infectious Diseases Research program (CFDA 93.855), provides $151,444 to The Children's Hospital of Philadelphia (CHOP) to study the development of pediatric allergic diseases and create allergy prediction models using electronic health record (EHR) data. The overarching goal is to improve outcomes in pediatric allergy by understanding the heterogeneous "allergic...
- The National Institute of Allergy and Infectious Diseases (NIAID) awarded a $147,486 Project Grant under the Allergy and Infectious Diseases Research program (CFDA 93.855) to Mayo Clinic Arizona, a nonprofit academic medical center located in Scottsdale, Arizona. The grant, awarded from November 1, 2025 through April 30, 2027, supports research to better understand the mechanisms by which oral exposure to food antigen protects against the development of food allergy. The project aims to assess...
- This federal Project Grant award of $586,250 from the National Institute of Allergy and Infectious Diseases (NIAID) under the Allergy and Infectious Diseases Research program (CFDA 93.855) will support research at the University of Massachusetts Medical School (UMass Medical) to investigate the generation and regulation of TFH13 cells that drive pathogenic IgE in allergic conditions. The overarching goal is to elucidate the pathways leading to TFH13 cell differentiation, which play a critical...
- This is a $440,000 Project Grant awarded by the National Institute of Allergy and Infectious Diseases (NIAID) under the Allergy and Infectious Diseases Research program (CFDA 93.855). The grant will fund research to develop a new deep learning approach to identify characteristic sequence and structural features of allergenic pectate lyase (PL) proteins, with the goal of finding new potential PL allergens. The research will optimize the SDAP_AI convolutional neural network model and apply it to...
- This federal Project Grant award of $392,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research to investigate the use of immunoglobulin E (IgE) glycosylation as a replacement for oral food challenge tests in diagnosing food allergies. The research, led by Principal Investigator Dr. Jeff Sorelle, aims to: 1) analytically validate an IgE glycan test, 2) establish...
- The National Institute of Allergy and Infectious Diseases (NIAID) awarded a $248,088 Project Grant under the Allergy and Infectious Diseases Research program (CFDA 93.855) to The Johns Hopkins University on January 12, 2025. The research aims to examine the role of immunoglobulin E (IgE) and the sugar-binding protein galectin-3 in the activation of basophils, which are immune cells involved in allergic reactions. Specifically, the project will compare galectin-3-dependent basophil activation...
- This Project Grant award of $124,206, provided by the National Institute of Allergy and Infectious Diseases (CFDA 93.855 - Allergy and Infectious Diseases Research), supports research to examine the influence of maternal IgA on the development of tolerogenic iNKT cells and prevention of gluten-sensitive enteropathy in offspring. The research aims to utilize breeding strategies of IgA-sufficient and IgA-deficient dams, cross-fostering mixed litter offspring, and placing them on gluten-free or...
This $195,696 Project Grant awarded by the National Institute of Allergy and Infectious Diseases (CFDA 93.855 - Allergy and Infectious Diseases Research) will support the development, refinement, and evaluation of the Supportive Training in the Early Presentation of Food Allergens (STEP-FA) intervention. The goal of this 4-year project is to create an adaptive, behavioral intervention to improve caregiver adherence to recommendations for the early introduction of peanut and egg to infants, reducing the risk of food allergies. The project will involve collaborating with community partners to develop intervention components, refine the program based on caregiver input, and assess the feasibility and acceptability of the STEP-FA intervention.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $195.7k | 7/31/25 |