Project Grant CLSS00000079948

Award Date 9/13/23
Completion Date 9/13/25
Dollars Obligated $213K
Federal Grant Program
10.175
Assistance Type
Project Grant
Place of Performance
California, USA
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This $250,000.00 Project Grant was awarded on Sep 13, 2023 by the U.S. Department of Agriculture's Rural Business Cooperative Services under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant funding will support the development, coordination, and expansion of direct producer-to-consumer marketing channels and local/regional food business enterprises for beginning and socially disadvantaged farmers or ranchers in California over a 24-month period. Planned initiatives...
The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $250,000 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to 1915 Farm LLC on Sep 22, 2023. The 24-month grant supports the development, coordination, and expansion of direct producer-to-consumer marketing channels and local/regional food business enterprises. Funded activities may include supporting farmers markets, roadside stands, community-supported agriculture,...
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This Project Grant award for $250,000.00, provided by the U.S. Department of Agriculture's Rural Business Cooperative Services, supports the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding will be used by JAS Family Farms Organics, a minority-owned for-profit business, to develop, coordinate, and expand direct producer-to-consumer marketing channels and local/regional food business enterprises. Specific activities may include supporting farmers markets, roadside...

The U.S. Department of Agriculture's Rural Business Cooperative Services agency awarded a $213,461 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to The Altamont General Store, LLC, a for-profit woman-owned small business located in California. The grant, awarded on September 13, 2023, will support the development, coordination, and expansion of local and regional food systems through initiatives to enhance direct producer-to-consumer marketing channels and local/regional food business enterprises. Funded activities may include supporting farmers markets, roadside stands, community-supported agriculture programs, agritourism, online sales platforms, food processing and distribution, marketing strategies, business planning, and food safety improvements. The project period runs through September 13, 2025.

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