Southern Unique Sustainability LLC received a $199,650 project grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support modernizing the awardee's existing poultry processing facilities in Florida to improve production efficiency and meet USDA inspection standards. Specifically, the facility modifications aim to enhance the...
Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
Heartquist Hollow Farm LLC received a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The funding will support expanding the farm's existing 1,100 square foot meat processing plant into a 5,000 square foot facility over multiple phases. For the initial phase, the grant will increase the plant's production capacity from 4 cows per week to 12 cows per week and enable...
Hatch's Custom Meat Cutting, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support expansion and upgrades to Hatch's existing small, state-inspected slaughterhouse and custom meat processing facility in Crystal, Maine to increase its processing capacity. Grant funds will be used for facility improvements like...
The A & C Meat Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support expansion of the company's existing meat processing facility and acquisition of equipment to allow it to obtain federal inspection status and better serve consumer and producer demand. Specifically, the company will construct...
Pastured Life Farm, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support Pastured Life Farm's transition to USDA inspected status and increase its poultry processing capacity. Specifically, the funding will enable the farm to enclose its slaughter area, transition from chlorine baths to an air chiller...
Bosserd Brothers Meats LLC received a $199,887 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support upgrades and expansion of the awardee's slaughter and processing facility in Marshall, Michigan to double its current capacity. Funds will allow the facility to modernize equipment and infrastructure to increase weekly slaughter and...
Bay Lake Farms LLC received a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the company's efforts to transition its cattle operations in Groveland, Florida into a vertically integrated beef production facility with state-of-the-art slaughter and processing capabilities. Specifically, Bay Lake Farms will use the grant funds...
Country Meat Market Inc. received a $196,100 project grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support renovations to Country Meat Market's 3,200 square foot meat processing facility in Brookhaven, Mississippi to allow it to obtain federal inspection approval. Specifically, the grant will fund improvements to walls, ceilings, floors, and...