The Appalachian Regional Commission (ARC) awarded a $712,416 Project Grant under the Appalachian Area Development program (CFDA 23.002) to Appalachian Sustainable Development (ASD), a non-profit organization based in Duffield, Virginia. This grant, with a performance period from October 1, 2024 to September 30, 2027, will fund ASD's efforts to strengthen sustainable agriculture, rural economic development, and community support in the Appalachian region. Key initiatives to be delivered through...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $621,148.14 Project Grant to the Appalachian Producers Cooperative (APC) under the Farmers Market and Local Food Promotion Program (CFDA 10.175). This grant will fund the construction of a 16,000 square foot USDA-inspected meat processing facility in Northeast Tennessee, which will double the region's processing capacity. Through this project, APC will offer fee-for-service meat processing and the opportunity for local...
The Appalachian Regional Commission (ARC) awarded a $2,146,431 Project Grant to Appalachian Sustainable Development (ASD) under the Appalachian Research, Technical Assistance, and Demonstration Projects program (CFDA 23.011). This 2-year grant, effective October 1, 2024, will support ASD's delivery of comprehensive agricultural and food system services in the Appalachian region. Key initiatives include the "Producer Pathway" program to provide outreach, training, and support for...
This $750,000 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.334 Enhancing Agricultural Opportunities for Military Veterans Competitive Grants Program) will support Appalachian Sustainable Development's "Producer Pathway" program. The program provides outreach, training, and wraparound support services to aspiring farmers, veterans, and vulnerable populations in Central Appalachia to build a sustainable regional...
The Department of Agriculture National Institute of Food and Agriculture awarded a $746,560 Project Grant to Appalachian Sustainable Development, a non-profit organization, under the Community Food Projects (CFDA 10.225) federal grant program. The core goal of this 3-year grant project is to address food insecurity and lack of access to healthy, nutritious food among vulnerable populations in Southwest Virginia. To accomplish this, Appalachian Sustainable Development will use a mobile food...
The $297,000 Project Grant from the U.S. Department of Agriculture Agricultural Marketing Service will support the development of a regional mid-tier grass-fed meat value chain in Virginia through Oct 2023. Awarded under the Regional Food System Partnerships program (CFDA 10.177), the funding will be used to establish a regenerative meat certification and producer network, transition small and family farms to regenerative agricultural practices, and facilitate investment in small-volume meat...
The Appalachian Sustainable Agriculture Project (ASAP) will provide technical assistance, training, and support to 800 farmers in North Carolina, Tennessee, and South Carolina under a $929,791.57 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service. The goals of ASAP's "Building Recovery and Resilience of Southern Appalachian Farms through Direct Sales" project are to help regional farmers recover from impacts of the COVID-19 pandemic by...
The Appalachian Abattoir, LLC was awarded a $627,157 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to expand local meat value chain capacity and market opportunities for West Virginia cattle producers. Working with the West Virginia Cattlemen's Association and educational partners, Appalachian Abattoir will develop a West Virginia branded ground beef program to aggregate, process,...
The Good Meat Project was awarded a $620,891 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support the development of marketing capacity for 300 local meat producers in Oregon, Wisconsin, Iowa, New York and New Mexico through professional marketing materials and technical training. Specifically, the Good Meat Project will collaborate with five producer organizations in the...
The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...