The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $1,000,000 Project Grant under the Appropriate Technology Transfer for Rural Areas (CFDA 10.782) program to the Franklin County Community Development Corporation (FCCDC) on September 25, 2023. The grant will fund initiatives to provide technical assistance, training programs, and support services focused on sustainable agriculture practices, value-added product development, market expansion, and rural economic...
The Food Connects Inc. was awarded a $380,021 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to innovate supply chains and increase institutional, local food purchasing in central New England through September 2025. The overall goal of the project is to leverage existing relationships to drive greater demand for regionally produced foods in institutions, expand sales capacity into new...
The Franklin County Farmers Market (FCFM) received a $125,264 Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding supports FCFM's efforts to develop and implement a marketing plan to increase community awareness and engagement with the market, as it transitions to a new downtown location. Key objectives include increasing producer sales by 10%, expanding the online...
This $250,000 Project Grant award from the U.S. Department of Agriculture's Rural Business Cooperative Services, under the Farmers Market and Local Food Promotion Program (CFDA 10.175), will support initiatives by Purcells Seafood Inc. to develop, coordinate, and expand direct producer-to-consumer marketing channels and local/regional food business enterprises in Virginia. The funded activities will include supporting farmers markets, roadside stands, community-supported agriculture programs,...
Fork Food Lab received a $1,054,073 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to execute Fork Food Lab 2.0. This expansion project will scale up internal systems to support 75 commercial kitchen incubator members, create new value-added services including cooperative purchasing and centralized marketing, become USDA-certified for meat processing, develop a table-top manufacturing...
The Brookland Center for Community Economic Change (BCCEC) will utilize $320,656 from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to support its Growing Capacity & Strength through Local Food Channels program from September 2021 through September 2024. The BCCEC, located in West Columbia, South Carolina, will use the funding to develop, coordinate and expand local and regional food systems through initiatives...
Boston Area Gleaners Inc. received a $564,801 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to operate its Boston Food Hub program from September 30, 2021 to September 29, 2024. The Boston Food Hub program aggregates and markets surplus produce and other agricultural products from regional farms in Eastern Massachusetts that would otherwise go to waste, to increase sales...
The Chester County Economic Development Foundation will use a $125,819 project grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to support the development, coordination and expansion of local and regional food systems. Specifically, the Foundation will work to address barriers to product delivery that limit farms' and food producers' abilities to expand marketing opportunities and sales within their...
Fulton Kitchen LLC received a $434,228 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to expand its commercial kitchen and food business incubation services in Pittsburgh, Pennsylvania from September 2021 through September 2024. Fulton Kitchen operates a commercial kitchen and food hub in an underserved area of concentrated poverty with limited grocery access, serving to launch...
The Regional Environmental Council, Inc. (REC) was awarded $622,279.33 under the Farmers Market and Local Food Promotion Program (FMLFPP) administered by the United States Department of Agriculture Agricultural Marketing Service. The three-year project grant will support REC's efforts to expand and improve its farmers' markets and mobile farmers market program in Massachusetts. Key activities include increasing sales opportunities for local food producers recovering from COVID-19 impacts,...