The Department of Agriculture Agricultural Marketing Service awarded North Coast Opportunities, Inc. a $834,825 Project Grant under the Farmers Market and Local Food Promotion Program to support the MendolaKe Food Hub. The Food Hub aims to broaden the customer base, conduct community outreach, expand geographical reach, and offer additional products for small-scale farmers in Lake and Mendocino Counties, California impacted by economic hardships, wildfires, and drought. Key deliverables...
Augusta Locally Grown Inc. received a $249,210 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will fund a feasibility study and implementation plan to establish a 35,000 square foot food hub facility known as "The Hub" in Georgia. The Hub aims to connect local producers to consumers through innovative sales opportunities developed in partnership with farmers, educators,...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $656,375.28 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to Ventura County Farm To School. This 3-year grant, with a start date of September 30, 2024, will enable Farm Cart Organics (FCO), a food hub comprised of small farms in Ventura and Santa Barbara counties, to implement a strategic plan to gain new institutional partners and increase school districts served through their...
The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...
The Southwest Colorado Food Hub to Hub Connectivity Project received a $624,997 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The award will support expansion of food hub infrastructure and distribution routes connecting five non-profits and food hubs across one quarter of Colorado. A new food hub facility will be established in Gunnison, and four existing hubs will expand distribution routes to...
The Department of Agriculture Agricultural Marketing Service awarded $616,394.55 under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA 10.175) federal Project Grant to support the Northwest Food Hub Network collaboration. The Network, comprised of three food hubs in Montana and Washington, will work to develop, coordinate and expand local and regional food systems by helping institutional markets seek out and procure locally and responsibly grown food options for food service...
The Central Coast Agnetwork will receive $312,419.95 through September 2029 to scale and expand farmer collaborative partnerships in San Luis Obispo County, California under a Project Grant from the US Department of Agriculture Agricultural Marketing Service. The funding supports the Farmers Market and Local Food Promotion Program, which aims to develop, coordinate and grow local and regional food systems. Specifically, the Central Coast Agnetwork will measurably address major barriers faced...
The Carolina Farm Stewardship Association (CFSA) was awarded a $936,919.75 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support CFSA in increasing the organizational capacity of seven partnering food hubs and the farmers they work with through implementing quality management systems, standard operating procedures, food safety plans, and direct technical assistance...
Farm Fair LLC was awarded a $213,365 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to explore the creation of a food hub association. The two-year project will research and interview food hubs and related supply chain partners to identify the role a food hub association could play in supporting holistic and efficient growth across the industry. Partners will specifically examine how...
The Agricultural Institute of Marin was awarded $844,515.25 under a Project Grant from the US Department of Agriculture Agricultural Marketing Service's Farmers Market and Local Food Promotion Program (FMLFPP) to strengthen regional mobile farmers market (MFM) service in Northern California from September 2021 through September 2024. Specifically, AIM will leverage its experience operating MFMs in the Bay Area along with sub-awardee Fresh Approach to expand MFM areas served across Northern...