This $611,641 federal Project Grant award to Cornell University was provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The project aims to increase sales of local foods at farmers markets (FMs) in New York and Pennsylvania by analyzing vendor and customer data from point-of-sale (POS) systems and rapid market assessments. The research will identify opportunities to make FMs more inclusive and...
The Department of Agriculture Agricultural Marketing Service awarded $103,008 under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA 10.175) to the Northeast Community Center, Inc. to produce a feasibility study for a fair food pricing and local food distribution initiative in the Tri Corner region of New York, Connecticut and Massachusetts. The study will outline the feasibility of a community-based initiative to increase access to affordable, locally-grown foods in the...
The Farmers Market and Local Food Promotion Program (FMLFPP) under the U.S. Department of Agriculture's Agricultural Marketing Service awarded a $303,344 project grant to the Farm Generations Cooperative in New York. The grant will support the Cooperative's efforts to strengthen community supported agriculture (CSA) distribution channels for regional farmers and New York City neighborhoods through September 2025. As the COVID-19 pandemic underscored the importance of CSA networks, the...
This federal Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service, under the Farmers Market and Local Food Promotion Program (CFDA 10.175), provides $145,149.77 to Cornell Cooperative Extension of Nassau County to support the "Eat Local - Shop Local Promotion Program". The goal of this program is to increase awareness of the benefits of eating and shopping for locally-grown and sourced foods among the 1 million residents of Nassau County, New...
This $611,488.93 Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) will support three key initiatives to reduce barriers for small farms and food entrepreneurs in Northern New York: Establishing a comprehensive food business incubator program across three counties, offering thematic workshops and technical services valued at $3,000 per business to improve operations, marketing,...
This $1,003,520 Project Grant from the United States Department of Agriculture Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (CFDA 10.175) supports the Catskills Local Food Promotion Project. Managed by Cornell Cooperative Extension of Sullivan County with Cornell University as the parent awardee, the project aims to strengthen the local food system in economically deprived areas of New York over three years through September 2029. Specifically, the...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $123,706.25 Farmers Market and Local Food Promotion Program (CFDA 10.175) grant to Capital Roots, Inc., a non-profit organization in New York. The grant will fund a new robust retail marketing plan to promote the organization's Good Food Market and Mobile Market programs, which connect underserved urban customers to rural farmers in the Capital Region. The marketing efforts will utilize electronic, print, and public...
The New York Department of Agriculture & Markets received a $1.796 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to support the Senior Farmers' Market Nutrition Program through September 30, 2022. The grant funds the provision of fresh, unprepared, locally grown fruits, vegetables, honey, and herbs to low-income seniors through farmers' markets, roadside stands, and community supported agriculture programs. As the sub-awardee,...
The New York Department of Agriculture & Markets received a $3.878 million Project Grant award from the US Department of Agriculture Food and Nutrition Service. The grant period runs from October 1, 2022 to September 30, 2024 to support the Senior Farmers' Market Nutrition Program (SFMNP) as outlined in the Catalog of Federal Domestic Assistance (CFDA) number 10.576. The SFMNP aims to provide resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and...
The Department of Agriculture's Agricultural Marketing Service awarded a $625,000 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP) to Harvest Home Farmers Market Inc. The three-year award will support the organization's Farm-to-City program, which aims to increase access to affordable, healthy food in underserved New York communities through 2024. Key services include providing subsidies to offset transportation and labor costs for regional farmers bringing...