Project Grant AM22FMPPID1114

Tri-State Local Foods, Inc. was awarded a $581,395 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to develop an online ordering platform. The non-profit organization operates a year-round farmers market in Huntington, West Virginia and seeks to increase revenues for local farmers and artisans through this project. Funding will support upgrading computer systems and point-of-sale software,...

This federal Project Grant award of $586,481.00 was provided by the U.S. Department of Agriculture's Rural Business Cooperative Services to Iowa State University of Science and Technology (Iowa State University) under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding supports the development, coordination, and expansion of local and regional food systems through the establishment and growth of direct producer-to-consumer marketing channels and local/regional food...

The University of Idaho received a $404,596 project grant award from the US Department of Agriculture Rural Utilities Service on January 26, 2021 to support distance learning and telemedicine services through January 26, 2023. The grant was awarded under the Distance Learning and Telemedicine Loans and Grants program (CFDA 10.855), which aims to improve access to educational and medical resources through telecommunications technologies in rural communities. Specifically, the funding will allow...

This $963,510 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Research Facilities Act Program (CFDA 10.246) supports the construction of the Meat Science Innovation Center (MSIC) at the University of Idaho. The MSIC will replace aging meat processing facilities and serve as a hub for the university's teaching, research, and outreach activities across the meat science industry. Key products and services to be delivered include:...

The University of Idaho received a $650,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year award runs from March 2022 through February 2026 to support research and extension activities promoting agriculture-based economic development, food security, and food sovereignty for the Coeur d'Alene and Nez Perce Tribes. Key deliverables include researching...

The University of Tennessee received a $438,436 project grant award from the United States Department of Agriculture Agricultural Marketing Service under the Federal-State Marketing Improvement Program (CFDA 10.156) to conduct consumer research and develop a digital marketing campaign to promote products participating in the Tennessee Department of Agriculture's Pick Tennessee Products program. The goal is to help add value to Tennessee's agriculture and forestry industries by providing consumer...

The New Lebanon Farmers Market received a $643,488 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will fund expansion of the awardee's successful direct producer-to-consumer virtual farmers market over three years. Key deliverables include improving the consumer online purchasing experience to increase access to locally produced foods for 17,500 individuals, including 7,000...

The Department of Agriculture Agricultural Marketing Service awarded a $656,204.57 Project Grant under the Farmers Market and Local Food Promotion Program to Sustainable Connections. The grant will support the creation of optimized online seller profiles for small and mid-sized farmers and ranchers in Washington State to be included in a new online wholesale search tool. This tool will be used by retail, restaurant, institutional, and other buyers to access local food. Sustainable Connections...

This federal Project Grant award of $611,641, provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175), will enable Cornell University to increase sales of local foods at farmers markets (FMs) in New York and Pennsylvania. The project will utilize point-of-sale (POS) data and rapid market assessment (RMA) consumer surveys to analyze FM vendor and customer dynamics, with the goal of identifying...

The Learning Council (TLC) received a $124,274.78 three-year Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to support the Arbol Farmers Market (AFM) in Colorado. The grant funding will allow TLC to expand and develop AFM to establish a reliable marketplace for local food producers, increase food access and security in the community, foster a resilient local food economy, and...