Project Grant AM21RFSPNY1025

Award Date 10/31/21
Completion Date 10/30/23
Dollars Obligated $152K
Federal Grant Program
10.177
Assistance Type
Project Grant
Place of Performance
New York, USA
Similar Awards
The Cornell University Office of Sponsored Programs will receive $310,249 under a two-year Project Grant award from the US Department of Agriculture Agricultural Marketing Service. The grant is part of the Regional Food System Partnerships program, which supports partnerships to plan and develop local or regional food systems. Under the award, Cornell will lead the New York Food Hub Collaboratives initiative to improve the economic viability of mid-tier food supply chain partners targeting local...
The Hawthorne Valley Association, Inc. received a $533,991 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant aims to increase accessibility for low-income residents of Hudson, New York and surrounding rural areas of Columbia County to locally produced, high-quality products. It will also provide expanded market opportunities for local producers. Key initiatives include expanding...
The Glynwood Center, Inc. was awarded a $748,582 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Beginning Farmer and Rancher Development Program (BFRDP) to support the Hudson Valley Farm Apprenticeship from September 15, 2022 through September 14, 2025. The Hudson Valley Farm Apprenticeship will provide training and support services to beginning farmers and ranchers in Cold Spring, New York to help them enter and improve...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $127,821.48 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to Common Ground Farm Inc., a non-profit organization in Wappingers Falls, New York. The grant funding will support the "Hudson Valley Market Vendor Training and Support Project" which aims to assist 150 small businesses in the Hudson Valley region. The project will provide workshops, one-on-one marketing...
The Department of Agriculture Agricultural Marketing Service awarded Cornell University a $500,000 Project Grant under the Federal-State Marketing Improvement Program (CFDA 10.156) from September 30, 2021 to September 29, 2024. The grant funds research to explore opportunities for sheep farmers to provide grazing services under solar arrays and form cooperative organizations to coordinate grazing logistics and market solar-grazed lamb products. Outcomes include assessing farmer needs through...
Church Communities New York Inc. received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the purchase of equipment including a labeling system, double clipper, bowl chopper and grinder to modernize the awardee's meat processing facility located in Rifton, New York. These equipment upgrades will allow the...
This $1,003,520 Project Grant from the United States Department of Agriculture Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (CFDA 10.175) supports the Catskills Local Food Promotion Project. Managed by Cornell Cooperative Extension of Sullivan County with Cornell University as the parent awardee, the project aims to strengthen the local food system in economically deprived areas of New York over three years through September 2029. Specifically, the...
The $297,000 Project Grant from the U.S. Department of Agriculture Agricultural Marketing Service will support the development of a regional mid-tier grass-fed meat value chain in Virginia through Oct 2023. Awarded under the Regional Food System Partnerships program (CFDA 10.177), the funding will be used to establish a regenerative meat certification and producer network, transition small and family farms to regenerative agricultural practices, and facilitate investment in small-volume meat...
The Glynwood Center, Inc., a non-profit organization, received a $999,680 Project Grant award from the USDA National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The purpose of the "CSA is a SNAP" program is to improve food security and nutrition among Supplemental Nutrition Assistance Program (SNAP) recipients in the Hudson Valley region of New York by enabling their participation in Community Supported Agriculture (CSA) farm...
Upstate Farms Of Highland, Inc. received a $250,000 Project Grant award from the US Department of Agriculture Rural Housing Service on September 14, 2022 to support local and regional food systems development efforts through September 14, 2024. The funding falls under the Farmers Market and Local Food Promotion Program (FMLFPP), a component of the USDA's Local Agriculture Market Program (LAMP). Specifically, Upstate Farms will use the grant to add value to agricultural products and coordinate...

The Glynwood Center, Inc. was awarded a $151,524 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships (RFSP) program.

Glynwood Center will partner with Cornell University to engage the Hudson Valley Livestock Producer Group in identifying challenges facing the livestock sector in New York's Hudson Valley region. A project working group including representatives from the producer group will design and facilitate a feasibility study exploring production capacity, human resource needs, sales opportunities, processing and transportation infrastructure, and educational needs. The working group will evaluate the study data, make recommendations, and pursue future implementation funding. The grant aims to support planning and development of the regional food system through this partnership effort.

Generated 1/6/24, 10:49 AM