Project Grant AM180100XXXXG061

The U.S. Department of Agriculture's Farmers Market and Local Food Promotion Program (CFDA 10.175) awarded a $621,000 Project Grant to Dreaming Out Loud Inc., a nonprofit organization in Washington, D.C. The grant will support the launch of the Marion Barry Avenue Market, a 4,770-square-foot multi-purpose food hub in the Anacostia neighborhood. The food hub will include a grocery store, food incubator for farmers and entrepreneurs, and a community café, providing increased access to fresh,...

The Department of Agriculture Agricultural Marketing Service awarded Foodshed Cooperative Inc. a $564,500 Project Grant under the Farmers Market and Local Food Promotion Program. Foodshed will transition its emergency food distribution operations implemented during the COVID-19 pandemic to a sustainable model increasing retail sales 25% annually. Funding will support planning with Foodshed's farmer network to achieve aggregation goals and improve distribution capacity at its Central San Diego...

The Department of Agriculture's Agricultural Marketing Service awarded a $380,251 Project Grant to Plant It Forward under the Farmers Market and Local Food Promotion Program. The grant will support Plant It Forward's efforts to ensure the long-term success and financial self-sufficiency of its food hub, which serves socially disadvantaged farmers in central, east, and south Texas. Key deliverables include developing a business plan to close the food hub's budget deficit within five years and...

The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $585,400 Community Food Projects Competitive Grants Program (CFPCGP) project grant to Grow Ohio Valley, Inc., a non-profit organization. The 3-year "Paving the Path to Community Food Access" project will engage consumers, farmers, and markets to increase food access and build a more secure and integrated local food system in underserved communities in the Ohio Valley region. Key...

The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $476,794 Community Food Projects (CFDA 10.225) grant to The Growhaus, a Latina-led non-profit organization in Denver, Colorado. This 2-year project grant will enhance the career pathways of The Growhaus' community staff members through a comprehensive fellowship program. The fellowship will provide training to launch a pilot community-choice fresh food market, with the goal of building long-term...

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $482,268 Community Food Projects grant to the Appalachian Center for Economic Networks (ACEnet) to implement the "Building Rural Hunger Free Communities with Accessible Market Models" project. This 2-year grant, starting on September 15, 2024, aims to expand community access to local, healthy foods in five Appalachian Ohio counties by strengthening food production, aggregation,...

The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...

The Greater Newark Conservancy will use a $707,289.98 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture to establish two community farmer's markets and expand local farm stand operations in Newark, New Jersey. Under the Community Food Projects grant program, the Conservancy will partner with local organizations to alleviate constraints inhibiting economic interaction between low-income consumers and producers. Key deliverables include establishing...

The Massachusetts Avenue Project Inc. and Grassroots Gardens of Western NY will co-direct the $731,071 Buffalo Food Justice Project through June 2026. Funded by the Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program, the project aims to increase food self-reliance, promote comprehensive responses to local food and nutrition issues, and meet the needs of low-income residents with a focus on opportunities for...

The Community Farm Alliance (CFA) was awarded a $305,558 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177) to reevaluate the local food system landscape in the greater Louisville, Kentucky area following the COVID-19 pandemic. CFA will create a Greater Louisville Food Council and develop the Louisville Food System Vision 2030, which will bring together stakeholders to coordinate...