Project Grant 268OR001L3203
- This $337,815 Project Grant award from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) is funded through the Farm to School Grant Program (CFDA 10.575). The grant recipient, the non-profit organization Ecotrust, will use the funding to implement farm to school programs that improve access to local foods in USDA FNS Child Nutrition Programs. Ecotrust will provide outreach, education, research, and technical assistance to support environmentally sustainable food...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $100,000 Farm to School Grant (CFDA 10.575) to the Corvallis Environmental Center located in Corvallis, OR. The 24-month project, running from July 2024 to June 2026, aims to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains between local producers and schools....
- The Oregon Department of Agriculture was awarded a $104,260 Project Grant from the United States Department of Agriculture Food and Nutrition Service. The grant is part of the Farm to School Grant Program (CFDA 10.575) and will support the organization's efforts through June 2024. As outlined in the program description, the funding will assist the Oregon Department of Agriculture in implementing their farm to school program goals of improving access to local foods. Specifically, the grant will...
- Federal Grant Award Summary The Okanogan Conservation District received a $500,000 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service (USDA FNS) Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575), awarded on May 1, 2026, with a completion date of June 30, 2028. This 24-month grant funds comprehensive farm to school initiatives designed to improve access to local foods within Child Nutrition Programs, including the National School Lunch...
- The Department of Agriculture Food and Nutrition Service awarded a $914,738 Formula Grant to the Oregon Department of Education through the Farm to School State Formula Grant program (CFDA 10.645). The grant will support Oregon's farm to school programs through September 2026. Specifically, funding will help strengthen Oregon's food and agriculture supply chain resilience in line with section 1001(b)(4) of the American Rescue Plan Act by increasing the capacity of participating institutions. The...
- The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) awarded a $500,000 Project Grant under the Farm to School Grant Program (CFDA 10.575) to the Association of State and Territorial Public Health Nutrition Directors. The grant, effective December 1, 2023 through September 30, 2026, will fund initiatives to improve access to local foods in USDA Child Nutrition Programs in Oro Valley, AZ. Typical activities may include implementing farm to school programs, procuring local...
- Federal Grant Award Summary The Farm School, Inc. received a $340,794 Project Grant award dated May 1, 2026, under the Farm to School Grant Program (CFDA 10.575), administered by the U.S. Department of Agriculture Food and Nutrition Service Child Nutrition Division. The award supports a comprehensive farm to school initiative with a performance period through June 30, 2028. The grantee will implement activities designed to improve access to local foods within Child Nutrition Programs (CNPs),...
- This federal Project Grant award of $100,000.00 was provided by the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will fund initiatives by the California Department of Food and Agriculture (CDFA) to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains...
- This Project Grant award of $136,078.00 from the U.S. Department of Agriculture's (USDA) Farm to School Grant Program (CFDA 10.575) was provided to the Superintendent of Public Instruction, doing business as The Department of Education in Washington state. The funding will support the implementation of farm to school initiatives designed to improve access to local foods in the USDA's Child Nutrition Programs across the state. Key activities will include procuring local foods for school meals,...
- The Utah Department of Agriculture received a $375,000 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service (FNS) under the Farm to School Grant Program (CFDA 10.575), awarded on May 1, 2026, with a completion date of June 30, 2028. This grant supports the implementation of farm to school initiatives designed to improve access to local foods within child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care...
Federal Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service (FNS), through its Child Nutrition Division, awarded Umpqua Valley Farm To School $234,206 under the Farm to School Grant Program (CFDA 10.575) on May 1, 2026. This 24-month project grant, with completion targeted for June 30, 2028, will support farm-to-school initiatives in Roseburg, Oregon. The program funds comprehensive activities designed to improve access to local foods within Child Nutrition Programs, including the National School Lunch Program and School Breakfast Program. Through this award, the grantee will implement farm-to-school programming that may encompass local food procurement for school meals, school garden development, integration of agricultural education into curricula, training for agricultural producers on procurement regulations and food safety practices, infrastructure improvements to accommodate local ingredients, and experiential learning opportunities connecting students to local food sources. The Farm to School Grant Program prioritizes projects that serve school districts with high percentages of free and reduced-price meal enrollment and demonstrate strong alignment with program goals, project sustainability, and budget appropriateness. Funding is distributed via letter of credit, and the grantee must maintain grant records for three years following submission of the final fiscal year report.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $234.2k | 5/27/26 |