Project Grant 268AL000L3203
- Farm to School Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service (USDA FNS) Child Nutrition Division awarded a $500,000 Project Grant to the Elmore County Board of Education on May 1, 2026, under the Farm to School Grant Program (CFDA 10.575). The award supports comprehensive farm to school initiatives in Wetumpka, Alabama, with performance through June 30, 2028. The grant funds activities designed to improve student access to local foods within Child Nutrition...
- The Alabama State Department of Education received a $998,310 Formula Grant award from the United States Department of Agriculture Food and Nutrition Service on September 30, 2022 to support state-level farm to school programs through September 30, 2026. The grant funding will support the Alabama State Department of Education's delivery of services under the Farm to School State Formula Grant program (CFDA #10.645). Specifically, the grant funds will increase the Alabama agency's capacity to...
- Federal Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service's Child Nutrition Division awarded $4.21M to the Alabama State Department of Education for the Fresh Fruit and Vegetable Program (CFDA 10.582) effective October 1, 2025, through September 30, 2026. This Project Grant provides funding to procure and distribute free fresh fruits and vegetables to elementary schools serving high concentrations of economically disadvantaged students. The Alabama State...
- Federal Grant Award Summary The Alabama Department of Agriculture & Industries received a Project Grant award of $153,659.00 from the Department of Agriculture Food and Nutrition Service (FNS) under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576), effective October 1, 2025, through September 30, 2026. This award supports the administration and operational management of Alabama's SFMNP activities, which distribute benefits to low-income seniors for the purchase of fresh,...
- Federal Grant Award Summary The Alabama Department of Agriculture & Industries received a $1,382,928 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576), effective October 1, 2025, through September 30, 2026. Under this award, the agency administers the distribution of benefits to low-income seniors in Alabama, enabling eligible participants to purchase fresh, nutritious, locally grown...
- Federal Grant Award Summary The Alabama State Department of Education received a formula grant award of $119.1 million from the U.S. Department of Agriculture's Food and Nutrition Service under the National School Lunch Program (CFDA 10.555) for the period October 1, 2025 through September 30, 2026. This award supports the delivery of nutritionally balanced, low-cost, and no-cost lunches to eligible school children across Alabama's public and nonprofit private schools and residential child...
- The Alabama Department of Agriculture & Industries received a $1,028,264 Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to support nutrition assistance programs through September 30, 2022. The grant funding supports the Senior Farmers' Market Nutrition Program (SFMNP), as outlined in the Catalog of Federal Domestic Assistance (CFDA) number 10.576. The purpose of the SFMNP is to provide low-income seniors with resources in the form of...
- This federal Project Grant award of $746,268.00 from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program supports the Alabama State Department of Education (ALSDE) in developing, improving, and maintaining automated information systems for Child Nutrition Programs (CNPs). The grant aims to leverage technological solutions to enhance program accountability, data accuracy, performance measurement, and...
- The Alabama State Department of Education received a $15.6 million Formula Grant award from the United States Department of Agriculture Food and Nutrition Service dated January 1, 2022 through September 30, 2023. The grant was provided under the National School Lunch Program (CFDA #10.555) to assist the state in providing a nutritious, nonprofit lunch service for school children through September 2023 and to encourage domestic consumption of nutritious agricultural commodities. As the designated...
- Summary of Federal Formula Grant Award The Alabama State Department of Education received a formula grant award of $5,979,907.50 from the U.S. Department of Agriculture Food and Nutrition Service under the State Administrative Expenses for Child Nutrition program (CFDA 10.560). The award, effective October 1, 2025, through September 30, 2027, provides funding for administrative expenses necessary to supervise and deliver technical assistance for federally funded child nutrition initiatives...
The Alabama Department of Agriculture & Industries received a $388,570 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575), awarded May 1, 2026, with completion targeted for June 30, 2028. This grant supports the implementation of farm to school initiatives designed to improve access to local foods within child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. The funded activities are anticipated to encompass local food procurement for school meals, school garden development, integration of agricultural education into curricula, training of agricultural producers on procurement regulations and food safety practices, and infrastructure improvements to accommodate local ingredients. As a state agency recipient, the Alabama Department of Agriculture & Industries will serve as the implementing entity for this initiative within Alabama. The Farm to School Grant Program emphasizes projects that serve schools with high percentages of free and reduced-price meal enrollment and demonstrate strong project design, sustainability, and likelihood of success. The 24-month performance period aligns with standard program parameters, with funding provided through letter of credit distribution methodology.Summary of Federal Grant Award
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $388.6k | 5/20/26 |