Project Grant 264VT307L1603
- The Vermont State Agency of Education (VSAE) received a $2,532,040 Project Grant award from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service to administer the Fresh Fruit and Vegetable Program (CFDA 10.582). This program provides cash grants to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy...
- Federal Grant Award Summary The Utah State Board of Education (USOE) received a $3.64 million Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), effective October 1, 2025 through September 30, 2026. This award supports the provision of free fresh fruits and vegetables to elementary schools throughout Utah with high percentages of students eligible for free or reduced-price meals under the National School...
- Federal Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service awarded $12.75 million to the Vermont State Agency of Education under the National School Lunch Program (CFDA 10.555) in a Formula Grant effective October 1, 2025, through September 30, 2026. The award provides cash subsidies and USDA Foods to support the delivery of nutritionally balanced, low-cost or no-cost lunches to eligible school children across Vermont. The Vermont State Agency of Education, as...
- Federal Grant Award Summary The Vermont State Agency of Education received a $9.62 million Formula Grant from the U.S. Department of Agriculture Food and Nutrition Service under the National School Lunch Program (CFDA 10.555) for the period October 1, 2025 through September 30, 2026. This award provides cash subsidies and USDA Foods to support the delivery of nutritionally balanced, low-cost, and no-cost lunches to eligible school children throughout Vermont. The funding enables participating...
- Federal Project Grant Award Summary The Maine Department of Education received a $2.91 million Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service, Child Nutrition Division, effective October 1, 2025, through September 30, 2026, to administer the Fresh Fruit and Vegetable Program (FFVP, CFDA 10.582). This award supports the procurement and distribution of free fresh fruits and vegetables to elementary schools throughout Maine with the highest percentages of...
- The Vermont State Agency of Education received a $645,207 Formula Grant award from the United States Department of Agriculture Food and Nutrition Service under the Farm to School State Formula Grant program (CFDA 10.645). The award period is from September 30, 2022 through September 30, 2026 and will provide funding to strengthen Vermont's farm to school programs and food and agriculture supply chain resilience in accordance with section 1001(b)(4) of the American Rescue Plan Act....
- Federal Grant Award Summary The U.S. Department of Agriculture's Food and Nutrition Service awarded the Montana Office of Public Instruction a $2.82 million Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) effective October 1, 2025, through September 30, 2026. This award enables Montana to procure and distribute free fresh fruits and vegetables to elementary schools with high percentages of students eligible for free or reduced-price meals under the National School Lunch...
- Federal Grant Award Summary: Fresh Fruit and Vegetable Program The U.S. Department of Agriculture's Child Nutrition Division awarded the Delaware Department of Education a $2.79 million Project Grant, effective October 1, 2025 through September 30, 2026, under the Fresh Fruit and Vegetable Program (CFDA 10.582). This grant provides funding to procure and distribute free fresh fruits and vegetables to elementary schools throughout Delaware with high percentages of students eligible for free or...
- Federal Grant Award Summary The Minnesota Department of Education received a $4.43M Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), effective October 1, 2025 through September 30, 2026. This award provides funding to procure and distribute free fresh fruits and vegetables to elementary schools across Minnesota with high percentages of students eligible for free or reduced-price meals through the...
- This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service provides $2,784,989.00 in funding for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will be used by the New Hampshire Department of Education, the primary awardee, to distribute free fresh fruits and vegetables to economically disadvantaged elementary schools across the state from October 1, 2024 to September 30, 2025. The goal of the program is to increase fruit and vegetable...
The Vermont State Agency of Education received a $2.65M Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (FFVP, CFDA 10.582) for the period of October 1, 2025 through September 30, 2026. This award enables the state agency to procure and distribute free fresh fruits and vegetables to elementary schools with high percentages of students eligible for free or reduced-price meals under the National School Lunch Program. Under this award, Vermont will identify and support eligible elementary schools in providing fresh produce at no cost to all enrolled students while promoting nutrition education in economically disadvantaged school communities. The state agency will implement the program in accordance with federal requirements and is expected to sub-award portions of the funding to local school districts and school food authorities for direct implementation at the school level. Participating schools must be currently enrolled in the National School Lunch Program and demonstrate support from school food managers, principals, and district superintendents to qualify for program participation.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.7m | 10/8/25 |