Project Grant 263SD208Q5206
- The Lower Brule Sioux Tribe received a $337,380 project grant award from the United States Department of Agriculture Food and Nutrition Service. The grant was awarded under the Food Distribution Program on Indian Reservations (FDPIR) on October 1, 2021 for a two-year period concluding on September 30, 2023. The FDPIR aims to address food insecurity and improve nutrition for Native Americans living on Indian reservations. Through this funding, the Lower Brule Sioux Tribe will provide nutrition...
- The Lower Brule Sioux Tribe received a two-year, $345,674 Project Grant award from the US Department of Agriculture Food and Nutrition Service. The grant funds the Tribe's participation in the Food Distribution Program on Indian Reservations (FDPIR) from October 1, 2022 through September 30, 2024. FDPIR is a nutrition assistance program operated by Tribes and Tribal organizations to provide USDA Foods to low-income households living on Indian reservations and nearby approved areas. Through...
- This $733,446 federal Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service (CFDA 10.567 - Food Distribution Program on Indian Reservations) supports the Cheyenne River Sioux Tribe's administration of the FDPIR program. The grant provides funding for the tribe to distribute monthly supplemental food packages containing over 100 domestically sourced food items, including frozen and canned meats, fish, fruits, vegetables, grains, and dairy products, to...
- This federal Project Grant award of $854,638.00 was provided by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The grant supports the Rosebud Sioux Tribe in South Dakota to administer the FDPIR program, which provides monthly supplemental food packages containing over 100 domestically sourced food items to income-eligible Native American households living on or near the Rosebud Indian Reservation. The...
- The Department of Agriculture Food and Nutrition Service awarded a $5,037,912 project grant to the Oglala Sioux Tribe Of Pine Ridge Indian Reservation to support the Food Distribution Program on Indian Reservations (FDPIR) from October 1, 2021 to September 30, 2023. FDPIR aims to address food insecurity and improve nutrition for Native American communities through the provision of USDA foods to eligible households living on Indian reservations. As the awardee, the Oglala Sioux Tribe will...
- The Cheyenne River Sioux Tribe received a $585,379 project grant award from the US Department of Agriculture Food and Nutrition Service to operate the Food Distribution Program on Indian Reservations (FDPIR) from October 1, 2022 to September 30, 2024. FDPIR is a nutrition assistance program operated at the request of Tribes or Indian Tribal Organizations on or near reservations, approved areas to provide food to low-income households. Through this funding, the Cheyenne River Sioux Tribe will...
- The U.S. Department of Agriculture (USDA) Food and Nutrition Service awarded a $1,029,491 Project Grant to the Cheyenne Arapaho Tribe under the Food Distribution Program on Indian Reservations (FDPIR), CFDA 10.567. This grant will support the Tribe's provision of monthly supplemental food packages containing over 100 domestically sourced food items, including frozen and canned meats, fish, fruits, vegetables, grains, dairy products, and other essential nutrition resources to income-eligible...
- This $500,000 Project Grant award was provided by the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The funding supports the Sisseton Wahpeton Oyate, a federally recognized Native American tribe in South Dakota, to administer the FDPIR program locally. Through this grant, the tribe will distribute over 100 domestically sourced food items, including frozen and canned meats, fish, fruits, vegetables,...
- The Crow Creek Sioux Tribe received a $327,451 project grant award from the US Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (FDPIR) federal grant program. FDPIR aims to address food insecurity and improve nutrition for Native American populations by providing USDA food commodities and administrative funds to eligible Tribes and tribal organizations for food distribution on Indian reservations. With this award covering the...
- The Department of Agriculture Food and Nutrition Service awarded a $211,177.00 Project Grant to United Tribes Of Kansas And Southeast Nebraska, Inc. under the Food Distribution Program on Indian Reservations (CFDA 10.567). This grant supports the organization's administration of the FDPIR program, which provides monthly supplemental food packages containing over 100 domestically sourced food items to income-eligible Native American households living on or near tribal reservations. The funding...
The U.S. Department of Agriculture's Food and Nutrition Service awarded the Lower Brule Sioux Tribe a $375,570 Project Grant under the Food Distribution Program on Indian Reservations (CFDA 10.567) to fund the distribution of supplemental food packages to income-eligible Native American households living on or near the tribe's reservation. The two-year grant, awarded from October 1, 2025, to September 30, 2027, will support the tribe's administration of the FDPIR program, which provides over 100 domestically sourced food items, including frozen and canned meats, fish, fruits, vegetables, grains, and dairy products. The tribe has a history of successfully delivering high-quality food products, such as frozen, lean ground bison meat, to federal food assistance programs through previous contract and grant awards.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $355.6k | 12/18/25 | ||
| Not listed | $20.0k | 10/24/25 |