Project Grant 261PR306L1603
- Federal Grant Award Summary The Department of Education of Puerto Rico received a $541,924 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service (FNS) under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541), awarded on September 30, 2025, with a completion deadline of September 30, 2028. This grant funds the development, improvement, and maintenance of automated information technology systems designed to operate and manage child nutrition programs...
- Federal Grant Award Summary The Department of Education of Puerto Rico received a Formula Grant award of $82,974,575 from the U.S. Department of Agriculture Food and Nutrition Service (FNS) for the National School Lunch Program (NSLP, CFDA 10.555), effective October 1, 2025, through September 30, 2026. This award provides cash subsidies and USDA Foods to support the delivery of nutritionally balanced, low-cost or no-cost lunches to eligible school children across Puerto Rico's public and...
- Federal Grant Award Summary The Department of Education of Puerto Rico received a Formula Grant award of $22.49 million from the U.S. Department of Agriculture Food and Nutrition Service (FNS) to administer the National School Lunch Program (NSLP, CFDA 10.555) for the period October 1, 2025 through September 30, 2026. This award provides cash subsidies and USDA Foods to support the delivery of nutritionally balanced, low-cost or no-cost lunches to eligible school children across Puerto Rico's...
- Summary of Federal Project Grant Award The Hawaii State Department of Education received a $2.93 million Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), effective October 1, 2025, through September 30, 2026. This award provides funding to procure and distribute free fresh fruits and vegetables to elementary schools throughout Hawaii with high percentages of students eligible for free or reduced-price...
- Federal Grant Award Summary The U.S. Department of Agriculture's Food and Nutrition Service awarded $122,282.00 in administrative funding to the Agricultural Services and Development Administration (Administracion Para El Desarrollo De Empresas Agropecuarias), a division of the Puerto Rico Department of Agriculture, under the WIC Farmers' Market Nutrition Program (FMNP, CFDA 10.572). The formula grant, obligated on October 1, 2025, with a completion date of September 30, 2026, supports the...
- Federal Grant Award Summary: CNP Fresh Fruits and Vegetables The State of New Mexico Public Education Department received a $3.16 million Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), effective October 1, 2025, through September 30, 2026. This award provides cash funding to procure and distribute free fresh fruits and vegetables to elementary schools across New Mexico with high percentages of students...
- The Department of Education of Puerto Rico, doing business as Departamento De Instruccion Publica, has been awarded a $373,134.00 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). This 3-year award, effective from September 20, 2023 to September 30, 2026, will enable the state education agency to implement innovative technology solutions to improve accountability, data accuracy,...
- The U.S. Department of Agriculture Food and Nutrition Service awarded a formula grant of $1,439,160.00 to the Department of Education of Puerto Rico under the State Administrative Expenses for Child Nutrition program (CFDA 10.560). The award, effective October 1, 2025, through September 30, 2027, funds administrative expenses and technical assistance services for the supervision and delivery of child nutrition programs across Puerto Rico's public school system. These services include meal...
- Federal Grant Award Summary The Agricultural Extension Service received a $1,474,548 Formula Grant award effective October 1, 2025, through September 30, 2030, from the Institute of Food Safety and Nutrition under the Expanded Food and Nutrition Education Program (EFNEP, CFDA 10.514). The grant funds comprehensive nutrition education and food resource management services targeted at low-income families and youth across five regional units in Puerto Rico: Arecibo, Caguas, Coamo, San Juan, and Toa...
- Federal Formula Grant Award Summary The Department of Education of Puerto Rico received a formula grant award of $655,058 from the USDA Food and Nutrition Service (FNS) under the Child and Adult Care Food Program (CACFP, CFDA 10.558), effective October 1, 2025 through September 30, 2026. This award provides federal reimbursement funding to support nonprofit food service operations delivering nutritious meals and snacks to eligible children and adults enrolled in nonresidential day care...
The Department of Education of Puerto Rico received a $1.11 million Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service (FNS) under the Fresh Fruit and Vegetable Program (CFDA 10.582), awarded on October 1, 2025, with completion scheduled for September 30, 2026. This grant provides funding to procure and distribute free fresh fruits and vegetables to elementary schools across Puerto Rico that serve high concentrations of students eligible for free or reduced-price meals under the National School Lunch Program. The program's core objective is to introduce children to fresh produce varieties, increase consumption of unprocessed fruits and vegetables, and promote nutrition education in economically disadvantaged school communities. As the state education agency for Puerto Rico, the Department of Education of Puerto Rico serves as the primary administrator responsible for selecting eligible elementary schools based on their free and reduced-price meal eligibility percentages and establishing agreements with school food authorities to ensure participating schools provide fresh fruits and vegetables at no cost to all enrolled children while publicizing program availability. Participating schools must be currently enrolled in the National School Lunch Program and demonstrate institutional support from school food managers, principals, and district superintendents to participate in the program.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.1m | 10/8/25 |