The U.S. Department of Agriculture's Food and Nutrition Service awarded a $1,100,000 Project Grant under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541) to the Rhode Island Department of Human Services. The grant will fund the development and implementation of innovative technology solutions to improve program accountability, data accuracy, performance measurement, and management capabilities across various child nutrition initiatives in Rhode Island, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. As the designated state agency for administering federal social service and public assistance programs in Rhode Island, the Department of Human Services plans to utilize the grant funding to enhance the technological infrastructure supporting the state's child nutrition services and improve overall program operations and oversight.
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