The Department of Agriculture Food and Nutrition Service awarded a $2,890,530 Project Grant to the Kansas State Department of Education on October 1, 2021 for completion by September 30, 2022. The grant funding supports the Fresh Fruit and Vegetable Program (CFDA #10.582) to provide free fresh fruits and vegetables to elementary schools in Kansas with high percentages of children receiving free or reduced-price meals through the National School Lunch Program. As the parent organization of the...
This federal Project Grant award of $3,832,234.00 from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) will provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals in Kentucky. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among young students through...
This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service provides $3,673,902.00 in funding for the Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to improve nutrition among elementary school students in economically disadvantaged communities by providing cash grants to the Oklahoma State Department of Education to distribute free fresh fruits and vegetables to eligible schools. The primary objectives are to increase fruit and...
This federal Project Grant award of $2,978,182.00 from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service is for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will provide free fresh fruits and vegetables to elementary schools in Nebraska with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among young...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582) provides $2,973,605.00 to the Idaho State Department of Education to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (CFDA 10.582) provides $4,933,994.00 to the Superintendent of Public Instruction, doing business as The Department of Education in Washington, to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and enhance...
This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service, under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides $6,659,950.00 to the Pennsylvania Department of Education to deliver free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among young students...
This federal Project Grant award, valued at $702,952.00, was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program. The grant supports the Kansas State Department of Education (KSDE) in developing, improving, and maintaining automated information systems for Child Nutrition Programs (CNPs), including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program,...
This federal Project Grant award of $4,392,044.00 is provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the Elementary & Secondary Education Missouri Department Of (DESE) in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across Missouri. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance...
The U.S. Department of Agriculture Food and Nutrition Service awarded a $3,552,402 Project Grant to the Kentucky Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582). The one-year grant runs from October 1, 2021 to September 30, 2022 and will provide free fresh fruits and vegetables to elementary schools in Kentucky with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program. Specifically, the Fresh Fruit and...