Project Grant 2538112
- This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $274,956 to Gulf Spore LLC (doing business as Chitovate) provides funding to develop an edible mushroom-derived chitosan coating to extend the shelf life of fresh fruits and vegetables. The project aims to create a sustainable, antimicrobial, and gas barrier coating alternative to reduce the $1 trillion in annual global food waste. Key objectives include demonstrating the...
- This $996,291 Cooperative Agreement award from the National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) program supports the development of innovative products for extending the shelf life of perishable agricultural products. The recipient, RYP Labs, Inc., a self-certified small disadvantaged business, aims to create safe, natural bioactive formulations derived from plant-based essential oils to mitigate post-harvest food decay. The project focuses on...
- Atlantic Sea Solutions, Inc. received a $175,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), effective September 1, 2025, with completion targeted for October 31, 2026. The awardee is developing an edible biopolymer composite coating derived from seaweed to extend the shelf life of fresh produce and reduce post-harvest food loss. The technology creates...
- Federal Grant Award Summary Nanoplasmonics LLC received a $304,780 Phase I Small Business Innovation Research (SBIR) award from the National Science Foundation (NSF) Technology, Innovation, and Partnerships (TIP) program (CFDA 47.084) on June 1, 2025, to develop breakthrough sensor technology for mycotoxin detection in the food supply chain. The project, based in Colorado Springs, Colorado, will be completed by May 31, 2026. The primary deliverable is an innovative detection system that...
- Federal Project Grant Award Summary RYP Labs, Inc. received a $169,099 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded September 15, 2025, with completion targeted for May 14, 2027. The project develops and tests an innovative packaging technology designed to extend fruit shelf life and prevent mold formation during storage and shipping. The deliverables...
- TD Polymers LLC received a $304,633 Small Business Innovation Research (SBIR) Phase I award from the National Science Foundation (NSF) Technology, Innovation, and Partnerships (TIP) program (CFDA 47.084) effective October 1, 2025, through September 30, 2026. The company will develop and validate compostable multilayer polymer films with programmable biodegradation profiles engineered through multilayer coextrusion technology. The core deliverable addresses the gap between current biodegradable...
- RYP Labs, Inc. received a $255,044 Small Business Innovation Research Phase I Project Grant from the National Science Foundation Division of Industrial Innovation's Engineering program (CFDA 47.041) to develop delivery systems for the controlled release of bioactive compounds to extend the shelf life of perishable agricultural products. The one-year grant period, awarded on September 1, 2021 and concluding on August 31, 2022, will support RYP Labs' efforts to design and test encapsulation...
- Green Materials LLC received a $175,000 SBIR Phase I award from the National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), effective September 15, 2025, with completion targeted by May 14, 2027. The company will develop and validate a novel manufacturing process and machine component specifically designed to process non-meltable, agriculturally-derived polymers through injection-compression molding techniques. This addresses a...
- This SBIR Phase I project, awarded by the National Science Foundation (NSF) under the Technology, Innovation, and Partnerships (CFDA 47.084) program, is focused on the development of a novel mammalian cell-based nano-biological coating for implantable medical devices. The goal is to address the critical health and economic burden associated with implant-related infections by reducing or eliminating them through the use of this biocompatible and antimicrobial nano-biological coating. The $305,000...
- Federal Grant Award Summary Mirtech, Inc. received a $175,000 Project Grant awarded on September 15, 2025, by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The award supports the development of Sustainable and Active Packaging (SAP) technology, which integrates eco-friendly, biobased, and recyclable materials with active compounds to extend produce shelf life and reduce food waste....
SBIR Phase I: Nanocomposite Coating for Produce Shelf-Life Extension Nanofresh LLC received a $305,000 Small Business Innovation Research (SBIR) Phase I award from the National Science Foundation's Directorate for Technology, Innovation, and Partnerships (CFDA 47.084) for the period July 1, 2026 through June 30, 2027. The awardee will develop an edible, compostable nanocomposite coating designed to extend the shelf life of fresh produce beyond current market alternatives. The coating leverages micro- and nanoscale layered structures to provide effective barrier properties while enabling potential nutrient fortification. Prior laboratory research demonstrated promise, nearly tripling shelf life compared to control groups; however, performance under commercial-scale processing and variable storage conditions requires validation. The Phase I project will advance the prototype formulation and develop a scalable, commercially viable application process suitable for pilot testing. Deliverables include validation of coating performance under commercial production conditions and establishment of a process capable of transitioning to Phase II development and commercialization. The project is located in Houston, Texas, and subawards are planned as part of the execution strategy. Upon successful completion, the technology will support broader impacts in reducing postharvest food waste and strengthening food security within the agricultural industry.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $305.0k | 6/17/26 |