Project Grant 2514613
- The University of Vermont was awarded a $621,354 Project Grant from the National Science Foundation Division of Integrative Organismal Systems. The grant was awarded under the Biological Sciences program (CFDA 47.074) to support research titled "Evolution of Temperature-Mediated Flowering in Grasses" from January 1, 2022 to December 31, 2025. The grant will fund research into how temperature influences flowering time in grass species. As part of the Biological Sciences program's goal...
- The National Science Foundation (NSF) Division of Molecular and Cellular Biosciences awarded a $503,000 Project Grant to the University of Texas Rio Grande Valley (UTRGV) under the Biological Sciences program (CFDA 47.074) to study the roles of RNA modifications in regulating responses to abiotic stresses like drought and heat in cereal crops. The project aims to identify novel regulatory mechanisms and new targets for improving drought and heat tolerance in crops like sorghum, maize, rice,...
- The Cornell University Office of Sponsored Programs received a three-year, $648,068 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The grant will fund research to gain a further understanding of chilling tolerance mechanisms in crop plants through the study of a rice casein kinase gene (CTK1) and its natural variants in both rice...
- The University of Vermont & State Agricultural College (UVM) received a $298,981 Project Grant award from the National Science Foundation (NSF) Division of Environmental Biology under the Biological Sciences program (CFDA 47.074). The grant will fund a collaborative research project to investigate how alpine plant communities in the Northeastern United States have responded to climate change over the past 13,000 years. Through a multi-faceted approach integrating paleoecology, community...
- This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will provide $225,000 to Cornell University to conduct research on improving corn's tolerance to cold stress. The research aims to 1) determine how mitochondrial calcium transportation impacts corn's cold response and tolerance, and 2) identify genetic sequences or motifs that promote gene translation under cold stress in corn. The...
- This federal Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) provides $2,000,000 to Cold Spring Harbor Laboratory (CSHL) for a project titled "Unlocking the Genetic and Epigenetic Basis of Cereal Crop Adaptation to Acidic Soil Regions." The project aims to identify genetic and epigenetic mechanisms that contribute to aluminum (Al) tolerance in major cereal crops like maize and sorghum, which is crucial for improving crop resilience...
- This federal Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) will provide $841,120 to Colorado State University to conduct collaborative research on the physiology, phenology, and phylogeny of grasses. The research aims to build better mechanistic distribution models for grasses, which are critical habitat for bees and other pollinators that support important ecosystem services like crop production, water quality, and carbon sequestration....
- This $1,606,828 federal Project Grant award from the National Science Foundation's Biological Sciences (CFDA 47.074) program supports research on the epigenetic regulation of heat stress memory in photosynthetic cells. The awardee, the Donald Danforth Plant Science Center, will use the funding to investigate how plants tolerate repeated high temperatures, with a focus on understanding the mechanisms that control short-term stress memory in green algae as a model for land plants. The research...
- This Project Grant award of $468,683 from the National Science Foundation's Biological Sciences (CFDA 47.074) Federal Grant Program supports a collaborative research effort led by the University of California, Berkeley (UC Berkeley) to study the physiology, phenology, and phylogeny of grasses. The research aims to provide critical information about plant traits and tradeoffs in different environments to help predict how grass distributions will respond to changing weather patterns and...
- This Project Grant award, funded by the National Science Foundation's Biological Sciences program (CFDA 47.074), supports research to investigate the molecular mechanisms controlling spikelet development and inflorescence architecture in panicoid cereal crops such as corn, wheat, and rice. The $250,000 award, with a performance period from March 1, 2025 to February 29, 2028, will be carried out by the Donald Danforth Plant Science Center in Olivette, Missouri. The research project leverages...
This federal Project Grant award from the National Science Foundation's Biological Sciences (CFDA 47.074) program provides $1,110,000 to the University of Vermont to characterize the developmental, physiological, biochemical, and transcriptional mechanisms underlying chilling tolerance in warm-season grasses. The goal is to use this information to improve the thermal tolerance of specific cereal crops like corn, sorghum, and millet, which are susceptible to cold temperatures that cause millions in crop damage annually. The project will determine the origins of chilling tolerance in C4 grasses, examine how chilling-tolerant C4 grasses differ physiologically and genetically from chilling-sensitive counterparts, and strategically target C4 enzymes for modification in corn and millet to increase their chilling tolerance. This 4-year award runs from October 2025 through September 2029.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.1m | 7/29/25 |