This $241,250 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.225 Community Food Projects) will enable the Salamatof Native Association, Inc. to expand the Salamatof Traditional Foods Program to improve food security for community members in the rural Kenai Peninsula region of Alaska. The project will develop new methods for harvesting, processing, and distributing locally-sourced traditional and wild-harvested foods. Key...
The Alaska Food Policy Council (AFC) was awarded a $124,762 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA 10.175). The grant will support AFC's efforts to develop, coordinate and expand Alaska's local and regional food systems from September 30, 2022 through March 31, 2024. As the FMLFPP aims to support the development of local and regional food markets and related infrastructure, AFC...
The Department of Agriculture's Agricultural Marketing Service awarded $248,125 under the Farmers Market and Local Food Promotion Program to the Ketchikan Agricultural Producers Association. This two-year project grant will support the development and expansion of local and regional food systems in Ketchikan, Alaska. As a remote island location that relies on sea barge for 95% of its food imports, Ketchikan faces unique challenges in agricultural production. The Ketchikan Agricultural...
The Department of Agriculture Agricultural Marketing Service awarded a $525,484.25 Project Grant to Providence Farm Collective Corp. under the Farmers Market and Local Food Promotion Program. The grant will support Providence Farm Collective's efforts to improve equitable access to fresh, culturally significant foods for immigrant, refugee, and Black families in Western New York through 2024. Specifically, the organization will hire a Markets Manager to scale produce aggregation for food banks...
The Department of Agriculture Agricultural Marketing Service awarded $551,837.57 under the Farmers Market and Local Food Promotion Program (FMLFPP, CFDA #10.175) to Cook Inletkeeper for the period of September 30, 2021 through September 29, 2024. FMLFPP supports the development, coordination and expansion of local and regional food systems through competitive grants that help establish, expand, and promote farmers markets, community-supported agriculture programs, and other local food business...
The Department of Agriculture Office of Advocacy and Outreach awarded a $670,456 Project Grant to Catholic Social Services Inc. under the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers program (CFDA 10.443). The grant will fund efforts to adapt farming practices to meet Alaska's changing climate and connect socially disadvantaged refugee farmers with USDA resources from September 2022 through September 2025. Specifically, Catholic Social Services Inc. will...
The Department of Agriculture Agricultural Marketing Service awarded Heartland Communities Inc. a $460,312.50 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP) from September 30, 2021 to September 29, 2024. The grant funds a Refugee Incubator Farm Project to support 16 Burmese refugee farmers in Northeast Indiana with instruction, interpretive services, and other assistance to establish viable vegetable farms and participate in a cooperative food hub distribution...
This Cooperative Agreement award, with a total funding amount of $188,840.00, was provided by the U.S. Department of Agriculture's Agricultural Marketing Service under the Local Food Purchase Assistance Cooperative Agreement Program (CFDA 10.182). The purpose of the award is to purchase and distribute local food, with a focus on procuring produce from socially disadvantaged farmers and ranchers, as well as reindeer meat, to address the loss of critical salmon subsistence for the Native Village...
The Organization for Refugee and Immigrant Success (ORIS) was awarded $312,500 under the Farmers Market and Local Food Promotion Program (FMLFPP) administered by the United States Department of Agriculture Agricultural Marketing Service. The funding will support ORIS's development of two direct-to-consumer farmers market opportunities and associated sales and marketing training for agricultural producers in New Hampshire through September 2025. The FMLFPP aims to develop, coordinate and expand...
This $312,544 federal Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) aims to connect, coordinate, and cultivate the local food economy in West Boise, Idaho through public-private partnerships. The grant will fund the creation of a new international farmers market to increase the capacity of the local food system, expand mid-tier value chains, and provide a fresh food resource...