This Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Acer Access and Development Program (CFDA 10.174) provides $500,000 to Utah State University to: Collaborate with food scientists to develop new maple syrup and maple syrup-based products, analyze the chemical composition of maple products from different maple species, and conduct consumer sensory evaluations. Expand maple sugaring activities through education for existing maple syrup producers and landowners interested in maple production, as well as public outreach to increase awareness of maple syrup's nutritional benefits. The project aims to support the marketing and commercialization of maple products made from diverse maple species and sustain the maple syrup industry under changing climate conditions. The award period runs from September 30, 2024 to September 29, 2027.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $500.0k | 9/12/24 |