This $746,268 federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541) will fund the implementation of innovative technology solutions by the South Carolina Department of Social Services. The grant aims to improve program accountability, data accuracy, performance measurement, and management capabilities across various child nutrition initiatives, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. The funding will enable the state agency to develop and deploy data systems, training delivery platforms, performance tracking tools, and other digital solutions to enhance the administration and monitoring of these critical child nutrition services across South Carolina over the award period from September 2024 to September 2028.
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