Project Grant 248MT200L3203
Award Date
7/22/24
Completion Date
6/30/26
Dollars Obligated
$340K
Federal Agency
Child Nutrition Division
Federal Grant Program
10.575
Assistance Type
Project Grant
Place of Performance
Montana, USA
Similar Awards
The Department of Agriculture Food and Nutrition Service awarded a $100,000 Project Grant to the Montana Office of Public Instruction under the Farm to School Grant Program (CFDA 10.575) from July 20, 2021 to June 30, 2023. The grant aims to assist eligible entities in Montana in implementing farm to school programs that improve access to local foods through the USDA's Child Nutrition Programs. Specifically, the funding will support the Montana Office of Public Instruction in connecting...
The Department of Agriculture Food and Nutrition Service awarded a $682,693 Formula Grant to the Montana Office of Public Instruction under the Farm to School State Formula Grant program (CFDA 10.645). The grant will support Montana's farm to school program through September 2026. Consistent with the American Rescue Plan's goal of strengthening food supply chain resiliency, the program aims to increase the capacity of participating institutions to source local foods and further develop the...
This Project Grant award, totaling $2,694,735.00, was provided by the U.S. Department of Agriculture's Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will fund the distribution of free fresh fruits and vegetables to elementary schools in Montana with high percentages of students receiving free or reduced-price meals. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and...
The federal Project Grant award, with ID 248MT100N3503, was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Team Nutrition Grants program (CFDA 10.574). The $798,030.00 award, effective from September 24, 2024 to September 30, 2027, will support the Montana Office of Public Instruction (OPI) in developing and implementing nutrition education programs, providing training for school nutrition professionals, and creating resources to promote healthy eating...
The Montana Office of Public Instruction received a $2.6 million Project Grant award from the US Department of Agriculture Food and Nutrition Service. The grant funding supports the Child Nutrition-Technology Innovation Grant Program and will allow the recipient to implement innovative technology solutions to improve accountability, data accuracy, program performance measurement in Child Nutrition Programs administered by the State agency. The award period is from June 1, 2022 to September 30,...
This federal Project Grant award of $957,836.00, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579), supports the Montana Office of Public Instruction (OPI) in providing technical assistance for direct certification in child nutrition programs. The award will fund activities to help OPI enhance school meal programs through operational improvements, training, and technical support...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $239,403 Food and Agriculture Service Learning Program (CFDA 10.522) project grant to the St. Peter's Health Foundation in Helena, Montana. The grant will fund the Community Coordinated Harvest of the Month Program, a collaborative effort to advance agricultural education and enhance children's nutritional well-being in rural southwest Montana. Key program elements include comprehensive nutrition lessons...
This federal Formula Grant award of $39,820,229 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the National School Lunch Program (CFDA 10.555). The grant supports the provision of nutritionally balanced, low-cost or no-cost lunches to school children in Montana. Key funded services include food procurement, meal program operations, nutrition education initiatives, and kitchen equipment upgrades for schools participating in the program. The grant aims to...
The Montana Office of Public Instruction received a $1.47 million project grant award from the US Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program, listed under the Catalog of Federal Domestic Assistance as CFDA #10.582, provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages...
The Department of Agriculture Food and Nutrition Service awarded a $2 million Formula Grant to the Montana Office of Public Instruction from October 1, 2021 to September 30, 2022 under the National School Lunch Program. The grant funding supports the provision of nutritious, nonprofit lunch services to school children in Montana. As the designated state agency to administer the National School Lunch Program, the Montana Office of Public Instruction will utilize the funding to assist local...