This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $304,748 to Syntopa Inc., awarded on May 15, 2025, is funding the development of a new biological input for agriculture that can improve soil fertility, reduce reliance on chemical inputs, and enhance crop resilience. The project aims to use gene editing techniques to optimize soil microbes and accelerate the natural process of mineral rock weathering, thereby building healthier...
Upstream Biotechnology Inc. received a $994,582 cooperative agreement award from the National Science Foundation under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084) to develop a novel genetic trait for broad-spectrum disease resistance in soybean without fitness costs. The award will support engineering soybean plants to rapidly respond to attacking pathogens through a system that regulates the production of anti-microbial proteins only when needed, eliminating...
This Project Grant award from the National Science Foundation (NSF), under the Biological Sciences program (CFDA 47.074), supports collaborative research at North Dakota State University (NDSU) to study the relationship between legumes (such as soybeans, peas, and alfalfa) and rhizobia bacteria. The $265,001 project, running from September 1, 2023 to August 31, 2026, aims to identify the plant and bacterial genes that work together to control the efficiency of nitrogen fixation in this symbiotic...
The National Science Foundation (NSF) awarded a $2,668,807 Project Grant under the Biological Sciences program (CFDA 47.074) to the Georgia Tech Research Corporation (Georgia Tech) to develop "biopebbles" - natural polymer particles that can enhance nitrogen fixation by soil bacteria, thereby reducing dependency on synthetic fertilizers and their harmful environmental effects. The project will utilize principles of materials science and bioengineering to create the biopebbles, which...
This $275,000 Project Grant award was provided by the National Science Foundation (NSF) under the NSF Technology, Innovation, and Partnerships (TIP) program (CFDA 47.084) to Terraferma Foods, Inc., a for-profit woman-owned business located in San Francisco, CA. The project aims to develop a novel platform for accelerating the development of microbial strains capable of high-yield production of food proteins, as an alternative to traditional livestock farming. The key products and services to...
This federal Project Grant award for $1,700,000 was provided by the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) to the University of Tennessee from July 1, 2024 to June 30, 2027. The award will support research to better understand the protein and amino acid composition of soybean seeds and the mechanisms underlying the "rebalancing" phenomenon, where soybean plants compensate for changes to their seed storage proteins. The project will collect...
This $263,431 project grant award from the National Science Foundation's (NSF) Biological Sciences program will support collaborative research at California State University, East Bay Foundation, Inc. to study soybean's signaling responses to phosphate and iron deficiency. The objective is to apply quantitative phosphoproteomics techniques to identify the differentially phosphorylated proteins that regulate how soybeans sense and respond to these nutrient stresses. This research aims to bridge...
This Project Grant from the National Science Foundation (NSF) provides $274,999 to Robigo, Inc. for research under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084). The award will support development of a microbial biopesticide platform to precisely target and eliminate crop pathogens without harming beneficial microbes, pollinators, or humans. Leveraging synthetic biology, CRISPR, and data science, the company aims to engineer improvements increasing efficacy and viability...
This $921,994 Cooperative Agreement award from the National Science Foundation's (NSF) Integrative Activities program (CFDA 47.083) supports an interdisciplinary research project led by Louisiana State University Agricultural Center (LSU AgCenter) to enhance the resilience of soybean crops to climate change. The project takes a comprehensive, multi-pronged approach to assess climate change impacts on soybean at the cellular, plant, and field levels, and develop precision agriculture solutions....
This Project Grant award, totaling $738,601, was provided by the National Science Foundation (NSF) under the Biological Sciences (CFDA 47.074) program. The goal of the grant is to increase crop yield, specifically in soybeans, under conditions of heat stress and drought by enhancing the plants' ability to cool their reproductive organs. The key products and services to be delivered include: Conducting an integrated analysis of soybean plants subjected to various stress conditions, focusing on...