Project Grant 2401706
Award Date
8/15/24
Completion Date
7/31/26
Dollars Obligated
$109K
Federal Agency
Division of Social Behavioral and Economic Science
Federal Grant Program
47.075
Assistance Type
Project Grant
Place of Performance
New Brunswick, NJ 08901, USA
Similar Awards
This $305,000 federal Project Grant award was provided by the National Science Foundation (NSF) under the Social, Behavioral, and Economic Sciences (CFDA 47.075) program. The research project aims to study how decisions in the food industry influence the movement of people, animals, and resources into rural America. The key research questions focus on understanding the strategies and impacts of multinational companies in the food sector on land use, labor, and economic dynamics in rural...
The National Science Foundation (NSF) awarded a $349,324 Career grant under its Social, Behavioral, and Economic Sciences (CFDA 47.075) program to Yale University. This 5-year project will use a series of 4 experiments to study how market inefficiencies along agricultural supply chains in low-income countries prevent farmers from transitioning to high-value, export-oriented agriculture. The research aims to identify policies that can improve agricultural markets and increase incomes to drive...
Rutgers, The State University was awarded a $266,853 project grant from the National Science Foundation under the Social, Behavioral, and Economic Sciences program (CFDA 47.075). The grant will fund collaborative research from March 2021 through August 2024 titled "COLLABORATIVE RESEARCH: CONTEXT DEPENDENCE ACROSS CATEGORIES: BRIDGING DEVELOPMENTAL, EXPERIMENTAL, AND THEORETICAL PERSPECTIVES." The research aims to contribute to scientific understanding of how context influences...
The National Science Foundation (NSF) awarded a $200,814 Project Grant under the Social, Behavioral, and Economic Sciences (CFDA 47.075) program to the University of Southern California (USC) for the "SCC-IRG TRACK 2: FOOD ENVIRONMENT DYNAMICS (FED): LEVERAGING AI AND HUMAN MOBILITY DATA TO ADDRESS DISPARITIES IN FOOD ACCESS AND IMPROVE AMERICANS' DIETS" project. This 3-year project, running from Oct 1, 2024 to Sep 30, 2027, will use artificial intelligence and human mobility data from...
This $396,474 federal Project Grant award from the National Science Foundation's (NSF) Social, Behavioral, and Economic Sciences (CFDA 47.075) program supports research examining the links between food security and access to natural resources, particularly wildlife, in the context of urbanization. The project, led by Virginia Polytechnic Institute & State University, uses survey methods to investigate how social and economic factors influence people's ability to access wildlife resources and...
The National Science Foundation Division of Behavioral and Cognitive Sciences awarded Indiana University a $271,188 project grant under the Social, Behavioral, and Economic Sciences federal grant program (CFDA 47.075) on August 15, 2021 to support work on the "Essential Workers in the US Food System" project through July 31, 2024. The grant funding will support Indiana University's research examining issues impacting essential workers in the US food system. A sub-award of $100,000...
This Project Grant award of $649,931 from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will support research to investigate labor issues in the U.S. food supply chain. The project aims to develop quantitative insights on employment dynamics, market consolidation impacts, and the relationship between labor and food prices across the food system. The research will involve compiling national...
This $599,463 Project Grant award, funded by the National Science Foundation's (NSF) Social, Behavioral, and Economic Sciences (CFDA 47.075) program, supports research to define and characterize the infrastructure of U.S. food systems. The project, awarded to the University of Washington, aims to develop a shared vision of food systems infrastructure to identify the biggest challenges and most promising solutions. The first phase will define and describe food systems infrastructure, the second...
The University of California, Santa Barbara will research the effects of food competition on energetics and population dynamics under a two-year, $268,734 National Science Foundation Project Grant in the Social, Behavioral, and Economic Sciences program (CFDA 47.075). The grant aims to contribute to scientific understanding in these fields and monitor resources invested in science. The university, doing business as the Office of Research, will examine how competition for food resources impacts...
This Project Grant award, totaling $701,218, was provided by the National Science Foundation's (NSF) Social, Behavioral, and Economic Sciences (SBE) program (CFDA 47.075) to the National Bureau of Economic Research (NBER). The award will fund a research project that aims to study the interactions among major government transfer programs, including SNAP, WIC, Medicaid, and CHIP. The researchers will investigate two key aspects: how to best administer these programs to improve targeting, and the...