Project Grant 23OMDGOR0001
- The USDA Agricultural Marketing Service awarded a $1,280,218.50 Organic Market Development Grant (CFDA 10.188) to the Maine Organic Farmers and Gardeners Association (MOFGA) on January 30, 2024. This 3-year project aims to strengthen consumer and institutional demand for organic dairy products produced in the Northeast U.S. Key activities include: 1) Expanding the number of retail partners committed to increasing sales of organic dairy, through enhanced marketing materials, staff support,...
- This $1,205,934 federal Project Grant, awarded by the U.S. Department of Agriculture's Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program (CFDA 10.188), will fund Cream of the West, Inc. to fully convert its operations to 100% organic and continue expanding organic production at its sister company Gruff over the next 3 years. Key activities include building a new sales team, attending trade shows, hiring additional plant personnel, and dramatically...
- This Project Grant award from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program (CFDA 10.188) provides $4,717,941 to California Certified Organic Farmers (CCOF), Inc. to improve and expand market access for small and underserved organic farmers. The key goals are to address obstacles to organic sales growth, create new market paths for small/underserved organic producers, and educate farmers on effectively marketing...
- This $1,862,151 federal Project Grant award, provided by the U.S. Department of Agriculture Agricultural Marketing Service under the Organic Market Development Grant (CFDA 10.188) program, will support Mainstem Malt in launching a new certified organic malt product line. The project aims to develop an ecologically-responsible grain value chain from farmer to buyer, by expanding domestic organic supply chain capacity and increasing markets for certified organic grain producers in the Cascadia...
- The U.S. Department of Agriculture's Agricultural Marketing Service (AMS) awarded a $2,035,669 Organic Market Development Grant (CFDA 10.188) to the Northeast Organic Farming Association of Vermont (NOFA-VT) on January 30, 2024. The purpose of the grant is to expand access to Northeast retail markets for Vermont's organic producers, develop new organic dairy, maple, and wholesale products under the Vermont Way Foods brand, and increase consumer awareness of locally produced organic food. Key...
- The Colorado Grain Chain (CGC) was awarded a $583,840 Organic Market Development Grant (OMDG) from the USDA Agricultural Marketing Service to enhance market opportunities for organic grain producers, processors, and value-added product makers in Colorado. The funding will support the CGC's efforts to a) incentivize the cultivation of diverse organic grains through microgrants for small businesses and farms, b) enhance distribution of organic grains through increased visibility in value-added...
- The Connecticut Department of Agriculture's Bureau of Agricultural Development and Research Preservation Division was awarded a $529,291 Organic Market Development Grant (CFDA 10.188) from the USDA Agricultural Marketing Service. The 3-year grant, which began on January 30, 2024, will fund efforts to increase market access and consumer awareness for certified organic producers, transitioning producers, and certified organic handlers in Connecticut. Key activities include: Evaluating the...
- The Latino Farmers Association (LFA) was awarded a $3,651,384.25 Organic Market Development Grant (OMDG) from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. The 3-year project aims to foster equitable participation in the organic marketplace for historically underserved and socially disadvantaged farmers, veterans, and beginning farmers. Key objectives include: 1) Transitioning the Van Ness Farmers Market in Washington, D.C. to an exclusively organic market and...
- The Oregon Department of Agriculture was awarded a $104,260 Project Grant from the United States Department of Agriculture Food and Nutrition Service. The grant is part of the Farm to School Grant Program (CFDA 10.575) and will support the organization's efforts through June 2024. As outlined in the program description, the funding will assist the Oregon Department of Agriculture in implementing their farm to school program goals of improving access to local foods. Specifically, the grant will...
- The U.S. Department of Agriculture's (USDA) Rural Business Cooperative Services awarded a $250,000 Project Grant to Oregon Coastal Flowers LLC under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant, with an award date of August 19, 2025 and a targeted completion date of August 19, 2027, will support the development, coordination, and expansion of local and regional food systems in Oregon. Specifically, the funding will enable Oregon Coastal Flowers LLC to enhance...
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) awarded a $1,095,221 Organic Market Development Grant (OMDG) Program (CFDA 10.188) to the Oregon Organic Coalition, Inc. The grant will fund a multi-sector project to grow the market for organic products from the Pacific Northwest (PNW) region. Key activities include assisting organic producers to become market-ready for wholesale sales, supporting them to attend trade shows, and connecting them to buyers with values-based purchasing goals. The project will also conduct strategic communications to educate consumers about the organic label and the benefits of organic food, strengthen the organic food PNW identity and brand image, and build demand for regionally adapted, high-performing, and profitable organic crops and varieties. The project aims to benefit organic producers through improved value chain coordination, promotion, and increased connections to high-value markets, as well as small and mid-scale craft food manufacturers, farm-to-institution programs, and the general public through greater access to organically produced food.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $547.6k | 1/16/24 |