Project Grant 23OMDGCT0003

Award Date 1/30/24
Completion Date 1/30/27
Dollars Obligated $529K
Federal Grant Program
10.188
Assistance Type
Project Grant
Place of Performance
Connecticut, USA
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The Connecticut Department of Agriculture's Bureau of Agricultural Development and Research Preservation Division was awarded a $529,291 Organic Market Development Grant (CFDA 10.188) from the USDA Agricultural Marketing Service. The 3-year grant, which began on January 30, 2024, will fund efforts to increase market access and consumer awareness for certified organic producers, transitioning producers, and certified organic handlers in Connecticut. Key activities include:

  1. Evaluating the current market for Connecticut-grown organic products to understand consumer perceptions and identify growth opportunities;
  2. Examining farm-to-institution market channels for Connecticut organic products;
  3. Implementing new communication strategies to reach consumers and highlight Connecticut organic producers and products; and
  4. Developing and conducting a workshop series to help transitioning and certified organic producers and handlers implement new marketing strategies.

The intended beneficiaries are the 60 certified organic producers, 77 certified organic handlers, and 23 farms in transition to organic certification in Connecticut. The Connecticut Department of Agriculture will partner with the University of Connecticut Extension and the Connecticut Northeast Organic Farming Association to execute the project activities.

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