WORLD FOOD PROCESSING LLC WILL EXPAND ITS PROCESSING CAPACITY FOR CREATING MILLED ORGANIC FIELD PEA FIBER. ORGANIC PEA FIBERS ARE PRIMARILY USED IN VALUEADDED MARKETS IN A MILLED FLOUR FORMAT USED BECAUSE OF THE PEAS LOW AND HIGH PROTEIN CONTENT PROTEINS STARCHES AND FIBERS. THE PROPOSED PROJECT WILL ADD A FIBER MILLING LINE TO AN 33 EXISTING ORGANICALLY CERTIFIED PEA HANDLING FACILITY THAT PRODUCES PEA HULLS BUT DOES NOT HAVE THE ABILITY TO MILL THE HULLS INTO A MARKETABLE PRODUCT. THE PROPOSED PEA MILLING PROJECT WILL BE ADDED TO AN EXISTING BUILDING FOOTPRINT AND BE READY TO PROCESS 2023 CROP ORGANIC PEAS INTO ORGANIC PEA FIBER.