Project Grant 23OMDGCA0105
- The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $250,000 Farmers Market and Local Food Promotion Program (CFDA 10.175) project grant to Alexandre Family Ecodairy Farms in California on September 13, 2023. The grant will support initiatives to develop, coordinate, and expand direct producer-to-consumer marketing channels and local/regional food business enterprises. Funded activities may include supporting farmers markets, roadside stands, community-supported...
- The Department of Agriculture's Agricultural Marketing Service awarded a $19 million project grant under the Dairy Business Innovation Initiatives program to California State University, Fresno Foundation. The grant will support the Pacific Coast Coalition Dairy Business Innovation Initiative, led by California State University, Fresno, to assist dairy businesses in developing higher value uses for milk, diversifying markets and income, and increasing returns. Key services include direct...
- Balfour Farm LLC, a certified organic dairy and farmstead creamery, was awarded a $249,917 Value-Added Producer Grant (CFDA 10.352) from the U.S. Department of Agriculture's Rural Business Cooperative Services in September 2023. The grant supported the expansion of Balfour Farm's value-added dairy product development and marketing capabilities, including increasing production and sales of artisanal cheeses, yogurts, cheese spreads, feta, and other cultured dairy items. These funds enabled the...
- The Maine Organic Milk Company LLC (MOM Co.) received a $808,663 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to develop a Maine-branded organic dairy product line. MOM Co. will source organic milk from Cropp Cooperative/Organic Valley, Maine's largest organic dairy processor, which will transport the raw milk via M.A. Haskell Trucking to Pineland Farms Dairy Company for...
- The California State University, Fresno Foundation received a $1.79 million project grant award from the United States Department of Agriculture Agricultural Marketing Service Dairy Program. The three-year award, issued on September 30, 2022, will fund the Dairy Business Innovation Initiatives program. The project aims to amplify efforts started in previous phases to spur regional milk innovation. It will assist dairy businesses in developing higher-value product uses, diversifying markets and...
- The USDA Agricultural Marketing Service awarded a $1,280,218.50 Organic Market Development Grant (CFDA 10.188) to the Maine Organic Farmers and Gardeners Association (MOFGA) on January 30, 2024. This 3-year project aims to strengthen consumer and institutional demand for organic dairy products produced in the Northeast U.S. Key activities include: 1) Expanding the number of retail partners committed to increasing sales of organic dairy, through enhanced marketing materials, staff support,...
- The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $690,000 Dairy Business Innovation (CFDA 10.176) Project Grant to the Fresno Foundation California State University to support the Pacific Coast Coalition - Dairy Business Innovation Initiative Phase V. This grant will amplify and extend dairy business subawards, technical assistance, and coalition building initiated in prior phases to stimulate regional innovation in California, Oregon, and Washington. The...
- The Department of Agriculture Agricultural Marketing Service awarded a $1.8 million Project Grant to the Fresno Foundation California State University under the Dairy Business Innovation Initiatives federal grant program (CFDA 10.176). The grant will fund the Pacific Coast Coalition initiative through October 2024 to assist dairy businesses in developing higher-value uses for their milk and diversifying their markets in California. As part of the initiative, $1.8 million will be subawarded to...
- The $19 million Project Grant from the US Department of Agriculture Agricultural Marketing Service's Dairy Business Innovation Initiatives program (CFDA 10.176) will support the Northeast Dairy Business Innovation Center's efforts to strengthen the regional dairy supply chain in Vermont. The majority of grant funds will be awarded competitively to dairy farms and processors through subawards for existing processor expansion, new processor/co-packer startups, milk storage and energy efficiency...
- This $1,205,934 federal Project Grant, awarded by the U.S. Department of Agriculture's Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program (CFDA 10.188), will fund Cream of the West, Inc. to fully convert its operations to 100% organic and continue expanding organic production at its sister company Gruff over the next 3 years. Key activities include building a new sales team, attending trade shows, hiring additional plant personnel, and dramatically...
ALEXANDRE DAIRY IS SEEKING FUNDING TO MODERNIZE ITS RAW DAIRY COLLECTION AND STORAGE INFRASTRUCTURE ALONGSIDE PURCHASING NEW POSTHARVEST HAY COLLECTION EQUIPMENT TO SUBSTANTIALLY INCREASE DOMESTIC SUPPLY CHAIN CAPACITY AND FACILITATE EXPANDED MARKET DEVELOPMENT. THIS PROJECT ENCOMPASSES THE ACQUISITION OF UPGRADED EQUIPMENT CRUCIAL FOR HANDLING 55 OF ITS ANNUAL ORGANIC LIVESTOCK FORAGE ALLOWING FOR A 1015 PRODUCTION INCREASE. THE ANTICIPATED OUTCOMES OF THIS INVESTMENT INCLUDE INCREASED CAPACITY TO SUPPLY ORGANIC MILK TO ALEXANDRE FAMILY CREAMERY PAVELS YOGURT COMPANY KEFIR LAB RUMIANO CHEESE AND HUMBOLDT CREAMERY ALL OF WHOM UTILIZE THE DAIRYS PRODUCTION FOR THEIR RESPECTIVE PRODUCTS. THE MODERNIZED OPERATION WILL BOLSTER THE AVAILABILITY OF ORGANIC MILK TO PROCESSORS AND RETAILERS BENEFITING FARMERS AND CONSUMERS ALIKE. THE DAIRYS ENHANCED CAPABILITIES WILL SUPPORT ITS STRATEGY FOR NATIONAL MARKET PENETRATION OF ITS ORGANIC FARMGATE PRODUCTS WHILE ALSO POSITIVELY IMPACTING ORGANIC MILK PRODUCERS ACROSS THE WEST COAST PARTICULARLY THOSE FOCUSED ON CALIFORNIAS FLUID ORGANIC DAIRY PRODUCTION. THIS PROJECT AIMS TO INCREASE THE SUPPLY OF HIGHQUALITY ORGANIC MILK STRENGTHENING THE MARKET POSITION FOR THE DAIRY AND SUPPORTING RELATED STAKEHOLDERS THROUGHOUT THE ORGANIC FOOD SUPPLY CHAIN.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $3.0m | 8/23/24 |