Project Grant 23ACERVT1030
- The University of Vermont received a $499,993 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to support efforts promoting the domestic maple syrup industry. The three-year award beginning September 30, 2021 will fund research and education activities related to maple syrup production, as well as promotion of the industry through demonstration projects and technical assistance. Key deliverables...
- Purdue University was awarded a $499,957 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to increase production and consumption of maple syrup in Indiana through an integrated marketing strategy. The University will conduct supply and demand research on the Indiana maple syrup industry, implement a marketing plan for maple syrup and value-added products to boost Midwest consumer awareness and...
- This three-year, $495,692.66 Project Grant from the United States Department of Agriculture Agricultural Marketing Service will support research and outreach efforts through the Acer Access Development Program. Funded activities between Michigan State University's Forestry and Integrated Crop Expansion Center and a local craft distillery will evaluate utilizing late season and post-season maple sap in producing 100% pure maple distillate products. The partnership aims to refine handling and...
- Utah State University was awarded a $500,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to develop the maple syrup industry in the Intermountain West region. The three-year award will support education programs for landowners on maple sap collection and production processes, and research on sap yields from tapping bigtooth maple, boxelder, and Norway maple trees in Utah using traditional and...
- The Vermont Agency of Agriculture, Food, and Markets (VAAFM) received a $493,723 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to undertake activities expanding consumer engagement with Vermont and US maple products. The 2021 grant project takes an integrated approach to increase sales and consumption of maple products through promotion of research, education, and marketing efforts related to the...
- The University of Washington was awarded $497,846 under the Acer Access Development Program by the US Department of Agriculture Agricultural Marketing Service to facilitate the development of a commercial maple syrup industry from bigleaf maple in the Pacific Northwest. The three-year project grant will support research and outreach to promote maple syrup production in Washington and Oregon through improved techniques adapted to regional weather conditions. Key activities include identifying...
- The University of Wisconsin-Madison received a $470,387 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA #10.174) to advance maple syrup production in Wisconsin through September 2024. The University will design and deliver audience-specific educational resources and learning opportunities to address knowledge gaps among landowners, professionals and underserved audiences like farmers and tribes. This will...
- The Future Generations organization will use a $500,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to deliver educational services and establish demonstration sites promoting maple syrup production in Appalachia. Specifically, the grantee will provide technical and business skills training to maple producers and landowners across Maryland, Virginia, and West Virginia through workshops,...
- The Montana State University Office of Sponsored Programs received a $499,010 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access and Development Program (CFDA 10.174). The grant supports a collaborative effort between MSU and other partners to conduct maple syrup production research and education activities. Specifically, the award will fund a producer and landowner education project to promote the domestic maple syrup industry...
- The University of Missouri System was awarded $473,481 under the Acer Access Development Program federal Project Grant by the US Department of Agriculture Agricultural Marketing Service to support efforts promoting the domestic maple syrup industry in Missouri. Through this funding, the University will analyze the maple resources and syrup production potential in the lower Midwest region, developing an understanding of the economics and technical guides tailored for sustainable management and...
MAPLE SYRUP PRODUCTION IN THE UNITED STATES HAS INCREASED REMARKABLY SINCE THE EARLY 1990S BUT THE INDUSTRY FACES THE CHALLENGES OF DECLINING PRODUCER PRICE LACK OF VALUEADDED PRODUCTS INCREASING NET IMPORTS AND LACK OF DEMANDSIDE STUDIES AND INFORMATION. TO ADDRESS THESE CHALLENGES THIS PROJECT PROPOSES TO INCREASE DOMESTIC AND FOREIGN DEMAND FOR U.S. MAPLE SYRUP THROUGH INTEGRATED CONSUMER AND MARKET RESEARCH PRODUCT DEVELOPMENT AND PRODUCER OUTREACH AND ENGAGEMENT. SPECIFICALLY THIS PROJECT WILL 1 REVIEW THE CONSUMPTION TRENDS OF TRADITIONAL AND RELATIVELY NEW MAPLE PRODUCTS LIKE ENERGY GELS AND SPORTS FUEL AND IDENTIFY POTENTIAL VALUEADDED PRODUCTS FOR DEVELOPMENT AND TESTING 2 DEVELOP NOVEL MAPLE SYRUP PRODUCTS INCLUDING YOGURT AND ICECREAM FORMULATED WITH MAPLE SYRUP AND CANNABIDIOL CBD EVALUATE AND VALIDATE THEIR NUTRITIONAL AND SENSORY PROPERTIES AND REFINE THE PRODUCTS 3 ASSESS CONSUMER ACCEPTANCE AND WILLINGNESS TO PAY FOR SELECTED MAPLE PRODUCTS AND THEIR ATTRIBUTES SUCH AS LOCAL AND CERTIFIED ORGANIC 4 ANALYZE HOW MAPLE SYRUP HAS BEEN INTRODUCED AND DISTRIBUTED IN JAPAN AND CHINA IDENTIFY POTENTIAL OPPORTUNITIES AND DEVELOP EDUCATIONAL AND MARKETING MATERIALS FOR PROMOTING U.S. MAPLE SYRUP IN THESE FOREIGN MARKETS AND 5 ASSESS BOTH DOMESTIC AND FOREIGN MARKET POTENTIALS FOR TRADITIONAL AND VALUEADDED MAPLE PRODUCTS AND DISSEMINATE MARKET ANALYSIS RESULTS AND RECOMMENDATIONS THROUGH MULTIPLE CHANNELS. THIS INTEGRATED PROJECT DEVELOPED BY AN INTERDISCIPLINARY TEAM OF APPLIED ECONOMISTS FOOD SCIENTISTS EXTENSION SPECIALISTS AND PRODUCER COLLABORATORS WILL GENERATE HIGHLY NEEDED INFORMATION AND PROVIDE ACTIONABLE RECOMMENDATIONS FOR ADDRESSING CRITICAL ISSUES FACED BY AND CONTRIBUTE TO SUSTAINABLE DEVELOPMENT OF THE U.S. MAPLE INDUSTRY.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $493.6k | 9/8/23 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
AWD00001553SUB00000508S | The Ohio State University | Project Grant 23ACERVT1030 | $60.5k | 3/4/24 |