Project Grant 238MS000S5062
- The University of Arkansas, Fayetteville was awarded a $500,000 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Food Distribution Program on Indian Reservations (FDPIR) Nutrition Education Grants program (CFDA 10.594). This 2-year award will support the university's efforts to provide nutrition education opportunities associated with the FDPIR, with the goal of improving the likelihood that FDPIR participants make healthy food choices consistent...
- This $100,000 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567) will fund nutrition education services provided by the Mississippi Band of Choctaw Indians. The tribe will use the 2-year grant, running from October 1, 2023 to September 30, 2025, to deliver culturally appropriate food assistance and educational initiatives that aim to enhance food security and improve nutrition for...
- The Mississippi Band of Choctaw Indians was awarded a $394,790 Project Grant from the United States Department of Agriculture Food and Nutrition Service. The grant is part of the Food Distribution Program on Indian Reservations (FDPIR) and will fund nutrition assistance services from October 1, 2022 through September 30, 2024. The FDPIR program provides $394,790 worth of food to the Mississippi Band of Choctaw Indians tribe located in Philadelphia, Mississippi. Administered by the Food and...
- The University of Mississippi received a $6 million project grant award from the US Department of Agriculture Food and Nutrition Service under the National Food Service Management Institute Administration and Staffing Grant program (CFDA 10.587). The grant will support the Institute of Child Nutrition, formerly known as the National Food Service Management Institute, from July 2021 through June 2024. The Institute, located at the University of Mississippi, is the federally designated national...
- The University of Mississippi was awarded a $1,000,000 Cooperative Agreement by the U.S. Department of Agriculture's Food and Nutrition Service under the National Food Service Management Institute Administration and Staffing Grant (CFDA 10.587). The funding will support the Institute of Child Nutrition (ICN), which is part of the University's School of Applied Science, in delivering comprehensive educational resources, technical assistance, and applied research to strengthen K-12 school...
- The Mississippi Band of Choctaw Indians received a $394,970 project grant award from the United States Department of Agriculture Food and Nutrition Service. The award period is from October 1, 2021 to September 30, 2023. The federal grant program is the Food Distribution Program on Indian Reservations (FDPIR), CFDA #10.567. FDPIR provides $394,970 in funding to support nutrition assistance services that may be operated on the Choctaw reservation in Philadelphia, Mississippi or approved...
- The U.S. Department of Agriculture's Food and Nutrition Service (FNS) awarded a $2,400,000 Project Grant to the Kansas State University Research Foundation under the Food Distribution Program on Indian Reservations (FDPIR) Nutrition Paraprofessional Training program (CFDA 10.529). The grant, with a performance period from September 30, 2024 to March 31, 2026, will support the foundation's efforts to address food insecurity and provide nutrition education within tribal communities. The award will...
- The University of Mississippi has been awarded a $5,000,000 Cooperative Agreement from the U.S. Department of Agriculture's Food and Nutrition Service under the National Food Service Management Institute Administration and Staffing Grant program (CFDA 10.587). This three-year award, effective July 1, 2024, supports the Institute of Child Nutrition's (ICN) mission to develop and deliver comprehensive educational resources, technical assistance, and applied research for K-12 school nutrition...
- The University of Mississippi was awarded a $2,000,000 Cooperative Agreement from the U.S. Department of Agriculture Food and Nutrition Service for the National Food Service Management Institute Administration and Staffing Grant (CFDA 10.587). The funding will support the Institute of Child Nutrition (ICN), formerly known as the National Food Service Management Institute (NFMSI), which is part of the University's School of Applied Science and serves as the only federally funded national center...
- The Spirit Lake Tribe received a $133,618 project grant award from the US Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations Nutrition Education Grants program (CFDA 10.594). The one-year award beginning September 1, 2021 will support nutrition education opportunities for participants in the Food Distribution Program on Indian Reservations (FDPIR) on the Fort Totten reservation in North Dakota through September 30, 2022. As part of its...
The University of Mississippi was awarded a $473,000 Food Distribution Program on Indian Reservations (FDPIR) Nutrition Education Grant from the U.S. Department of Agriculture Food and Nutrition Service. This project grant, with an award date of August 28, 2023 and a completion date of September 30, 2024, will fund the development and implementation of nutrition education initiatives associated with the FDPIR. The grant supports activities such as providing food and nutrition information, recipes, cooking demonstrations, and educational resources to FDPIR participants to encourage healthy food choices consistent with USDA dietary guidance. This funding aligns with the CFDA 10.594 program, which aims to improve the likelihood that FDPIR recipients will make nutritious selections from the FDPIR food package.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $73.0k | 9/28/23 | ||
| Not listed | $400.0k | 9/27/23 |