Project Grant 237HIHI6N7603

Award Date 9/20/23
Completion Date 9/30/26
Dollars Obligated $373K
Federal Grant Program
10.541
Assistance Type
Project Grant
Place of Performance
Hawaii, USA
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This Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541) provides $373,134 to the Hawaii State Department of Education (HIDOE) Office of Fiscal Services to implement innovative technology solutions for improving accountability, data accuracy, performance measurement, and management capabilities across Hawaii's Child Nutrition Programs. The funding will enable HIDOE to develop and deploy data systems, training tools, and performance tracking technologies to enhance the administration, monitoring, reporting, and delivery of initiatives like the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program statewide. This 3-year project grant, awarded on March 18, 2024, supports HIDOE's efforts to leverage technology to strengthen the operations and outcomes of critical child nutrition services provided to approximately 180,000 students across 256 schools in Hawaii.

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