The Department of Human Services Hawaii received a $1,100,000 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The award will fund the development and implementation of innovative technology solutions to improve program accountability, data accuracy, performance measurement, and management capabilities across Hawaii's child nutrition assistance initiatives, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. The award period runs from December 2024 through September 2028.
The Department of Human Services Hawaii, a state government entity, will serve as the primary recipient of the grant award. However, the University of Hawaii Systems Cashiers Office Division, a state-controlled educational institution, is listed as a parent organization and has been involved in various subgrant projects related to the grant program's objectives, such as developing tsunami education plans, modeling destructive tsunamis, and implementing wildfire protection systems. This suggests the University of Hawaii may act as a sub-awardee to support the Department of Human Services Hawaii in delivering the technology solutions funded through this grant.
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