This federal Project Grant award of $3,768,853.00 from the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) is intended to assist the Utah State Board of Education in providing free fresh fruits and vegetables to elementary schools across the state with high percentages of students receiving free or reduced-price meals. The funding will cover the one-year grant period from October 1, 2023 to September 30, 2024. As the prime grantee, the Utah State Board of...
This Project Grant award for $3,460,675.00 is from the U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to increase fruit and vegetable consumption and promote healthy eating among elementary school students in economically disadvantaged communities. The grant funding supports the provision of free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the...
This federal Project Grant award of $4,285,263 from the U.S. Department of Agriculture's Food and Nutrition Service supports the Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to increase fruit and vegetable consumption and improve nutrition among elementary school students in economically disadvantaged communities. The award provides funding for the Board of Education Colorado to distribute sub-awards to local school districts, non-profit organizations, and other...
The Idaho State Department of Education received a $1.8 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to support the Fresh Fruit and Vegetable Program through September 30, 2022. The Fresh Fruit and Vegetable Program, listed under Assistance Listing 10.582, provides free fresh fruits and vegetables to elementary schools with high percentages of free and reduced-price meal eligibility through the National School Lunch Program. As...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $2,784,989.00 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Department of Education New Hampshire. This grant will provide free fresh fruits and vegetables to elementary schools in New Hampshire with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to increase fruit and vegetable consumption, promote healthy...
This federal Project Grant award, with a total funding amount of $2,542,602.00, is provided by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service through the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals, in order to increase fruit and vegetable consumption, promote healthy eating habits, and improve nutrition among...
The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867 Project Grant to the Maine Department of Education to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant aims to increase fruit and vegetable consumption and improve nutrition and diet quality among elementary school students in economically disadvantaged...
The federal Project Grant award for $4,806,097.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funding will support the Arizona Department of Education (ADE) in providing free fresh fruits and vegetables to elementary schools across Arizona with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. This initiative aims to increase fruit...
The Department of Agriculture Food and Nutrition Service awarded a $1.19 million Project Grant to the District of Columbia Government under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period of October 1, 2021 through September 30, 2022. The Fresh Fruit and Vegetable Program provides cash grants to assist States in providing free fresh fruits and vegetables to elementary schools with high percentages of students eligible for free or reduced-price meals. Under this award, the...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $2,908,354 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the West Virginia Department of Education (WVDOE) on October 1, 2024. The grant will fund the provision of free fresh fruits and vegetables to elementary schools across West Virginia with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. This initiative aims to increase fruit and...