The Department of Agriculture Food and Nutrition Service awarded a $418,285 Project Grant to the Michigan Health and Human Services under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant period runs from October 1, 2021 to September 30, 2022. The grant provides funding to support the delivery of fresh, unprepared, locally grown fruits, vegetables, honey, and herbs to senior citizens through farmers' markets, roadside stands, and community programs. Specifically, the grant...
This $308,930 federal Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service supports the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant, awarded on October 1, 2024, will be used by the Michigan Department of Health and Human Services to provide fresh, locally grown fruits, vegetables, honey, and herbs to low-income seniors through farmers' markets, roadside stands, and community agricultural outlets. This program aims to improve senior nutrition...
The Department of Agriculture Food and Nutrition Service awarded a $489,818 Project Grant to the District of Columbia Government Health Department through the Senior Farmers' Market Nutrition Program (SFMNP) for the period of October 1, 2022 to September 30, 2024. The SFMNP aims to provide fresh, nutritious, locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors. As the prime awardee, the...
The Department of Agriculture Food and Nutrition Service awarded a $977,518 Project Grant to the Washington State Department of Social & Health Services for the Senior Farmers' Market Nutrition Program (SFMNP, CFDA #10.576). The grant will support the provision of nutrition assistance benefits through September 2024 for low-income seniors to purchase unprepared, locally grown fruits, vegetables, honey, and herbs from authorized farmers' markets, roadside stands, and community supported...
The Department of Agriculture Food and Nutrition Service awarded a $350,000 Project Grant to the Tennessee Department of Health Division of Fiscal Services under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576). The grant will support the provision of fresh, unprepared, locally grown fruits, vegetables, honey, and herbs to seniors through farmers' markets, roadside stands, and community programs from October 1, 2021 to September 30, 2022. The SFMNP aims to provide resources to...
The Department of Agriculture Food and Nutrition Service awarded a $549,243 Project Grant to the Mississippi Department of Agriculture & Commerce Bureau of Plant Industry under the Senior Farmers' Market Nutrition Program (SFMNP) for the period of October 1, 2022 through September 30, 2024. The SFMNP aims to provide fresh, nutritious, locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income...
The Department of Agriculture Food and Nutrition Service awarded a $253,561 Project Grant to the Washington Department of Social & Health Services for the Senior Farmers' Market Nutrition Program (SFMNP, CFDA #10.576). The grant will fund the provision of nutrition assistance benefits to eligible seniors, allowing them to purchase unprepared locally grown fruits, vegetables, honey, and herbs from authorized farmers' markets, roadside stands, and community supported agriculture programs....
The Department of Agriculture Food and Nutrition Service awarded a $789,964 Project Grant to the Maine Department of Agriculture, Conservation & Forestry under the Senior Farmers' Market Nutrition Program (SFMNP) for the period of October 1, 2022 through September 30, 2024. The SFMNP aims to provide fresh, nutritious, unprepared locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors....
The Department of Agriculture Food and Nutrition Service awarded a $1,582,004 Project Grant to the Pennsylvania Department of Agriculture under the Senior Farmers' Market Nutrition Program (SFMNP, CFDA 10.576). The grant period runs from October 1, 2021 to September 30, 2022. The SFMNP aims to provide fresh, nutritious, unprepared locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors. As the...
The Department of Agriculture Food and Nutrition Service awarded a $753,762 Project Grant to the West Virginia State Department of Agriculture Administrative Services under the Senior Farmers' Market Nutrition Program (SFMNP, CFDA 10.576). The grant will support the provision of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs to seniors from October 1, 2022 to September 30, 2024. The SFMNP aims to provide resources to seniors in the form of produce from farmers'...