The Department of Agriculture Food and Nutrition Service awarded a $489,818 Project Grant to the District of Columbia Government Health Department through the Senior Farmers' Market Nutrition Program (SFMNP) for the period of October 1, 2022 to September 30, 2024. The SFMNP aims to provide fresh, nutritious, locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors. As the prime awardee, the...
This federal Project Grant award of $155,616.00 was provided by the Food and Nutrition Service (FNS) within the U.S. Department of Agriculture under the Senior Farmers Market Nutrition Program (CFDA 10.576). The purpose of the SFMNP is to provide low-income seniors with benefits that can be exchanged for fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs at farmers' markets, roadside stands, and community supported agriculture (CSA) programs. This specific...
The Department of Agriculture Food and Nutrition Service awarded a $253,561 Project Grant to the Washington Department of Social & Health Services for the Senior Farmers' Market Nutrition Program (SFMNP, CFDA #10.576). The grant will fund the provision of nutrition assistance benefits to eligible seniors, allowing them to purchase unprepared locally grown fruits, vegetables, honey, and herbs from authorized farmers' markets, roadside stands, and community supported agriculture programs....
The Department of Agriculture Food and Nutrition Service awarded a $977,518 Project Grant to the Washington State Department of Social & Health Services for the Senior Farmers' Market Nutrition Program (SFMNP, CFDA #10.576). The grant will support the provision of nutrition assistance benefits through September 2024 for low-income seniors to purchase unprepared, locally grown fruits, vegetables, honey, and herbs from authorized farmers' markets, roadside stands, and community supported...
The Department of Agriculture Food and Nutrition Service awarded a $350,000 Project Grant to the Tennessee Department of Health Division of Fiscal Services under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576). The grant will support the provision of fresh, unprepared, locally grown fruits, vegetables, honey, and herbs to seniors through farmers' markets, roadside stands, and community programs from October 1, 2021 to September 30, 2022. The SFMNP aims to provide resources to...
This federal Project Grant award of $226,805.00 was provided by the Food and Nutrition Service (FNS) within the U.S. Department of Agriculture under the Senior Farmers Market Nutrition Program (CFDA 10.576). The purpose of the SFMNP is to provide low-income seniors with benefits that can be exchanged for fresh, locally grown produce, herbs, and honey at farmers markets, roadside stands, and community supported agriculture (CSA) programs. The award to the State of North Carolina Department of...
This Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service, is part of the Senior Farmers Market Nutrition Program (CFDA 10.576). The $210,662 award, granted on October 1, 2024, will fund the provision of fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs to low-income seniors in Washington state. The Department of Social & Health Services, acting as the state-level administrator, will distribute benefits in...
This federal Project Grant award of $1,512,457.00 from the U.S. Department of Agriculture (USDA) Food and Nutrition Service is for the Senior Farmers' Market Nutrition Program (SFMNP), CFDA 10.576. The grant funds will enable the New York State Department of Agriculture and Markets to provide low-income seniors with checks, coupons, or electronic benefits that can be exchanged for fresh, locally grown fruits, vegetables, honey, and herbs at farmers' markets, roadside stands, and community...
The Department of Agriculture Food and Nutrition Service awarded a $1,582,004 Project Grant to the Pennsylvania Department of Agriculture under the Senior Farmers' Market Nutrition Program (SFMNP, CFDA 10.576). The grant period runs from October 1, 2021 to September 30, 2022. The SFMNP aims to provide fresh, nutritious, unprepared locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors. As the...
This Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service provides $173,817 to the Ohio Department of Aging under the Senior Farmers' Market Nutrition Program (SFMNP, CFDA 10.576). The award period is from October 1, 2021 to September 30, 2022. The SFMNP aims to provide resources in the form of fresh, locally grown produce to low-income seniors. Under this award, the Ohio Department of Aging will administer the program and has provided sub-awards of $173,817...