Project Grant 21MPIRGLA1082
- Hatch's Custom Meat Cutting, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support expansion and upgrades to Hatch's existing small, state-inspected slaughterhouse and custom meat processing facility in Crystal, Maine to increase its processing capacity. Grant funds will be used for facility improvements like...
- Country Meat Market Inc. received a $196,100 project grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support renovations to Country Meat Market's 3,200 square foot meat processing facility in Brookhaven, Mississippi to allow it to obtain federal inspection approval. Specifically, the grant will fund improvements to walls, ceilings, floors, and...
- The A & C Meat Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support expansion of the company's existing meat processing facility and acquisition of equipment to allow it to obtain federal inspection status and better serve consumer and producer demand. Specifically, the company will construct...
- The Eunice Superette Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. Eunice Superette operates a 19,000 square foot meat processing facility in Eunice, Louisiana that processes an average of 18 beef cattle, hogs, and lambs/goats per day. The 36 full-time staff provide fee-based meat cutting and butchering services to livestock producers and...
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- Cowboy Meat Company LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the purchase and installation of new equipment to increase the company's meat processing capacity and ensure compliance with federal inspection standards. Specifically, grant funds will be used to acquire a pneumatic stunner and skinning...
- The Department of Agriculture Food Safety and Inspection Service awarded $4.35 million to the Louisiana Department of Agriculture & Forestry through the Cooperative Agreements with States for Intrastate Meat and Poultry Inspection federal grant program (CFDA 10.475) for the period of October 1, 2022 through September 30, 2023. The award will support Louisiana's operation of a meat and poultry inspection program to assure consumers have an adequate supply of safe, wholesome, and properly...
- Backroad Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support facility upgrades and equipment purchases necessary for Backroad Meats to obtain a Federal Grant of Inspection. Specifically, the grant funds will be used to construct a 26'x35' addition with a larger 15'x25' freezer, upgrade the 10'x10' cooler,...
- The Department of Agriculture Food Safety and Inspection Service awarded $4.139 million to the Louisiana Department of Agriculture & Forestry through the Cooperative Agreements with States for Intrastate Meat and Poultry Inspection program (CFDA #10.475) for the period of October 1, 2021 through September 30, 2022. The award will support Louisiana's operation of a meat and poultry inspection program to assure consumers have an adequate supply of safe, wholesome and properly labeled meat...
- D & S Quality Beef, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support facility upgrade and expansion activities to improve the awardee's processing and storage capabilities in preparation for obtaining a Federal Grant of Inspection. Key planned upgrades include tripling the size of an...
Louisiana Craft Butchers, LLC received a $165,615 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support the purchase of equipment necessary for the recipient to complete a federal inspection and expand its meat processing operations in Kenner, Louisiana. Key items to be acquired include a vertical smokehouse, two coolers, a freezer, and a cooler prep room. Completing a federal inspection will allow Louisiana Craft Butchers to expand its capabilities into wholesale, co-packing, and increase its geographic sales region. The award will also fund Hazard Analysis and Critical Control Point plan development and online training to ensure ongoing federal compliance. Work is expected to be completed by April 1, 2023.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $165.6k | 9/23/21 |