Project Grant 21MPIRGIN1113
Award Date 9/30/21
Completion Date 9/29/24
Dollars Obligated $200K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Clay City, IN 47841, USA
Similar Awards
- The Clay Center Locker in Clay Center, Kansas received a $200,000 project grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support Dieck's, Inc., doing business as Clay Center Locker, to increase production of raw, further processed, and cooked meats. This will aid local livestock producers in marketing their products more broadly through the...
- Clarks Custom Meat Co received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support Clarks Custom Meat Co's plans to expand and modernize their meat processing facility in St Joseph, MO to increase production capacity and allow for inspection of products for retail sale. Specifically, the company will construct a 40' x 40'...
- Clarion Locker, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support improvements to Clarion Locker's 8,600 square foot slaughter and processing facility in Clarion, Iowa to help the company meet requirements for obtaining federal inspection status and increase production capacity. Specifically,...
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- Hatch's Custom Meat Cutting, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support expansion and upgrades to Hatch's existing small, state-inspected slaughterhouse and custom meat processing facility in Crystal, Maine to increase its processing capacity. Grant funds will be used for facility improvements like...
- Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
- Bloomington Meats II LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support improvements to Bloomington Meats II's freezer and cooler capabilities in Bloomington, Wisconsin to allow the facility to participate in the Cooperative Interstate Shipment program. Specifically, the funding will go towards replacing an...
- Bud's Custom Meats, Inc. received a $191,000 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support Bud's Custom Meats in completing facility upgrades and compliance measures necessary to obtain a Federal Grant of Inspection. Specifically, the company will use the funding to purchase and install approximately 1,000 square feet of...
- The Department of Agriculture Agricultural Marketing Service awarded Corning Meat Processing Service, Inc. a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will allow the awardee to upgrade critical facility infrastructure and equipment in order to become an approved cooperative interstate shipment facility and expand sales of smoked meat products into surrounding states. Key activities to be funded...
- Premium White Meat LLC, located in Bloomfield, Iowa, received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support Premium White Meat's efforts to expand and upgrade its 4,000 square foot slaughter and meat processing facility to meet the infrastructure, equipment, food safety, and animal welfare requirements of the Federal...