Project Grant 21LFPPOK1022
- The federal Project Grant award of $250,000 was provided by the U.S. Department of Agriculture's (USDA) Rural Business Cooperative Services agency under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding will support the American Heritage Beef Company LLC, a woman-owned small business, in developing, coordinating, and expanding direct producer-to-consumer marketing channels and local/regional food business enterprises in Oklahoma City, OK. The project aims to increase...
- The Department of Agriculture Agricultural Marketing Service awarded a $1,353,055 Regional Food System Partnerships grant to the University of Oklahoma Health Sciences Center on October 31, 2021 to fund the Oklahoma Local Agriculture Collaborative (OLAC) through October 30, 2024. OLAC will strengthen and grow the capacity of Oklahoma's local agriculture through three main initiatives - improving communication and access to underutilized resources, developing technical support systems to foster...
- This federal Project Grant award of $586,481.00 was provided by the U.S. Department of Agriculture's Rural Business Cooperative Services to Iowa State University of Science and Technology (Iowa State University) under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding supports the development, coordination, and expansion of local and regional food systems through the establishment and growth of direct producer-to-consumer marketing channels and local/regional food...
- The Department of Agriculture Food and Nutrition Service awarded a $964,406 Formula Grant to the Oklahoma State Department of Education under the Farm to School State Formula Grant program (CFDA #10.645). The grant funding will support Oklahoma's farm to school program through September 2026 by strengthening agricultural supply chain resiliency and increasing the capacity of participating institutions in accordance with provisions under the American Rescue Plan Act. Specifically, the state...
- This $250,000 cooperative agreement from the United States Department of Agriculture's Office of the Chief Economist will fund research under the Agricultural Market and Economic Research program (CFDA #10.290). Oklahoma State University will lead a consortium of universities to conduct two research projects related to market concentration and sustainability in the livestock and meat supply systems. The first project involves a quantitative and qualitative evaluation of concentration and...
- The Oklahoma Department of Agriculture, Food and Forestry will receive $797,812.77 through September 2025 under the Specialty Crop Block Grant Program administered by the USDA Agricultural Marketing Service. Funding will support efforts to enhance the competitiveness of Oklahoma's specialty crops through activities such as marketing and promotion, research and development relevant to specialty crops, and addressing challenges facing specialty crop producers. Projects funded through this award...
- The Oregon State University was awarded a $781,004 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support the Meat of the Middle initiative to expand niche meat production and processing through training, education and peer support. Specifically, the awardee and sub-awardees Kitchen Table Consultants, Inc. will provide virtual short courses, business mastermind...
- The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) awarded a $248,800 Project Grant to Batchelder Family Farms LLC under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding supports the development, coordination, and expansion of direct-to-consumer and local/regional food supply chains. The grant aims to increase access to and availability of locally and regionally produced agricultural products through value-added product development,...
- The Pennsylvania State University received a $317,985 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support Penn State's "Building Dynamic Marketplaces & Stronger Networks for Pennsylvania's Direct to Consumer Outlets Project" which aims to provide skills, knowledge, and resources to agricultural producers in Pennsylvania selling directly to consumers....
- The Prescott Farmers Market in Arizona will use a $431,170.82 Project Grant from the US Department of Agriculture Agricultural Marketing Service to bridge gaps in the local food system. Funded through the Farmers Market and Local Food Promotion Program, the grant will support aggregating locally grown produce and meats for distribution to restaurants and institutions. A state-of-the-art commissary kitchen will be opened to address the need of food entrepreneurs. A food business incubator program...
The Oklahoma State University was awarded a $485,280 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support Oklahoma State University's efforts to develop, coordinate and expand local and regional food systems in Oklahoma City, Oklahoma from September 2021 through September 2024. As the COVID-19 pandemic intensified reliance on large-scale food production, the Farmers Market and Local Food Promotion Program aims to strengthen local and regional food infrastructure. Oklahoma State University will use grant funding to promote farmers markets and develop local food businesses in order to diversify food sources and support Oklahoma farmers. Key services will include coordination of farmers markets and technical assistance for entities seeking to increase local food production and distribution.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $388.2k | 11/9/21 |