Project Grant 21LFPPMD1063
- The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $250,000 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to Mid-Atlantic Milk And Meat Collective LLC (M3 Collective) on September 15, 2023. This grant will fund initiatives to develop, coordinate, and expand direct producer-to-consumer marketing channels and local/regional food business enterprises over a 24-month project period ending on September 15, 2025. Planned...
- The Department of Agriculture Rural Housing Service Washington Office Rural Business Cooperative Services awarded a $3,800,000.00 Project Grant to the MD Agricultural And Resource Based Industry Development Corp on May 24, 2023 under the Meat and Poultry Intermediary Lending Program (CFDA 10.382). The grant funding will facilitate financing to qualified ultimate recipients involved in the start-up or expansion of meat and poultry processors to increase processing capacity and help create a...
- The $297,000 Project Grant from the U.S. Department of Agriculture Agricultural Marketing Service will support the development of a regional mid-tier grass-fed meat value chain in Virginia through Oct 2023. Awarded under the Regional Food System Partnerships program (CFDA 10.177), the funding will be used to establish a regenerative meat certification and producer network, transition small and family farms to regenerative agricultural practices, and facilitate investment in small-volume meat...
- The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service awarded a $243,939 Project Grant under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to Moon River Beef, a small agricultural cooperative in Arizona. The funding will support initiatives to develop, coordinate, and expand direct producer-to-consumer marketing channels and local/regional food business enterprises. Planned activities include supporting farmers markets, implementing marketing...
- The Central Illinois Farm-Fresh Enterprise Development Cooperative (FARMFED CO-OP) received a $239,565.60 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to complete planning and establish operations. FARMFED CO-OP will connect rural producers in Central Illinois to institutional and retail buyers through processing and freezing local produce. Project outcomes will include a marketing...
- The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $250,000 Project Grant to Mtxbeef, LLC on September 22, 2023 under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant supports the development, coordination, and expansion of local and regional food systems by funding initiatives to increase access to and availability of locally produced agricultural products, encourage value-added product development, facilitate regional food chain...
- The North Cascades Meat Producers Cooperative (NCMPC) was awarded a $378,724 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. NCMPC, which represents 62 farms in the North Puget Sound region of Washington state, will use the grant funding to establish a lower-cost business model to support farmer- and rancher-owners in more profitably marketing their livestock. The Farmers Market and Local...
- The North Carolina State University received a $941,497 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The goal of the project is to develop, coordinate, and expand bulk meat sales through an online direct marketing channel. This will increase farmer profitability, streamline processing, and improve accessibility, affordability, and availability of local, pasture-raised meats for...
- This Project Grant award of $220,818 was provided by the U.S. Department of Agriculture's Rural Business Cooperative Services under the Farmers Market and Local Food Promotion Program (CFDA 10.175) to support the development, coordination, and expansion of local and regional food systems. The grant recipient, Elm Creek Beef LLC, will use the funding over a 24-month period beginning September 8, 2023 to implement initiatives that develop direct producer-to-consumer marketing channels and...
- Wholesome Harvest Co-Op (WHC) received a $942,962 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP). The grant will support WHC's efforts to regenerate and integrate economic and food systems in northern Appalachia through September 2024. As a consumer cooperative grocery store and commercial kitchen in rural western Maryland, WHC aims to build on accomplishments from a previous FMLFPP...
The Mid-Atlantic Milk and Meat Collective LLC (M3 Collective) received a $223,443 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will allow M3 Collective to explore the feasibility and potential profitability of forming an agricultural cooperative called M3 Coop to aggregate products from small dairy and livestock farmers in the Mid-Atlantic region. M3 Coop aims to connect these regional producers to large consumer markets in nearby cities by overcoming barriers such as issues with shared governance, processing, marketing, distribution, education, and technical support. Under the award, M3 Collective will hire a project director to establish the cooperative's organizational structure and protocols, as well as an expert consultant to conduct a feasibility study and business analysis. The period of performance for this grant is from September 30, 2021 to September 29, 2023.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $196.6k | 11/9/21 |