Project Grant 21FSMIPVA1001
- Federal Project Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $416,577 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective May 1, 2026 through April 30, 2029. The project addresses gaps in understanding how environmental nontariff measures (NTMs) affecting agricultural trade impact U.S. agricultural...
- Virginia Polytechnic Institute and State University (Virginia Tech) was awarded a $623,645 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to develop new thermal sensing and analysis techniques to reliably predict the reduction of human pathogens like Salmonella enterica, Escherichia coli, and Listeria monocytogenes in low water...
- This Project Grant award of $284,672 from the U.S. Department of Agriculture (USDA) Forest Service under the Wood Utilization Assistance program (CFDA 10.674) will support Virginia Polytechnic Institute & State University (Virginia Tech) in providing direct technical assistance to the Forest Service, state foresters, tribes, and public/private organizations regarding new and emerging wood utilization technologies and products. The goal is to help effectively manage forests and extend the...
- Federal Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $325,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management Competitive Grants Program (CFDA 10.329). The award, obligated on September 15, 2025, with a completion date of September 14, 2027, supports the development of innovative disease forecasting tools to address fungal foliar diseases...
- This federal Project Grant award of $180,916 was provided by the U.S. Department of Agriculture (USDA) Forest Service under the Wood Utilization Assistance program (CFDA 10.674). The grant was awarded on September 28, 2023 to Virginia Polytechnic Institute & State University (Virginia Tech) to provide direct technical assistance regarding new and emerging wood utilization technologies and products. The project aims to effectively manage forests and extend the most efficient and effective...
- This $5,717,639 Project Grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309), aims to develop comprehensive solutions for controlling the destructive fire blight disease affecting pear and apple production. The cross-disciplinary research team at Virginia Polytechnic Institute & State University (Virginia Tech) will use advanced technologies in robotics, genomics, biochemistry, and plant pathology to deliver...
- Federal Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $399,465 Project Grant award on September 15, 2025, under the Food Safety Outreach Program (CFDA 10.328), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA). The three-year project, concluding September 14, 2028, will develop and deliver hands-on training and educational resources focused on safe water management in specialty crop...
- Federal Project Grant Summary The U.S. Department of Agriculture Forest Service, Southern Region (Region 8) awarded Virginia Polytechnic Institute & State University a $420,000 Project Grant under the Forest Health Protection Program (CFDA 10.680) effective September 18, 2025, with a completion date of September 17, 2030. This five-year research initiative will assess the role and potential impact of the Eastern strain silver flies discovered on hemlock woolly adelgid in the Eastern United...
- Federal Project Grant Award Summary Virginia State University received a $649,362 Project Grant award on January 15, 2026, under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) administered by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA). The three-year project, concluding January 14, 2029, addresses postharvest losses of fresh produce by developing an eco-friendly active packaging system that extends the shelf life of strawberries...
- The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) awarded a $100,971 Cooperative Agreement to Virginia Polytechnic Institute & State University (Virginia Tech) under the Plant and Animal Disease, Pest Control, and Animal Care Federal Grant Program (CFDA 10.025). The purpose of this 1-year award, effective July 1, 2024, is to develop high-throughput sequencing methods to rapidly detect and identify members of the Ralstonia solanacearum species complex...
This $491,710 Project Grant from the US Department of Agriculture Agricultural Marketing Service, under the Federal-State Marketing Improvement Program (CFDA 10.156), will support Virginia Polytechnic Institute & State University's transition from methyl bromide fumigation to non-chemical phytosanitary treatment methods for exported logs and other agricultural products. The university will identify the most feasible location for a vacuum and steam treatment facility in Virginia to serve surrounding states, and visit log importers and authorities in China and Japan to understand barriers and drivers regarding the new technology from their perspectives. The outputs will benefit the export log industry and other commodities that can use steam and vacuum treatment, such as fruits, vegetables, cotton, rice, straw, and seeds. Using environmentally friendly methods may also help gain market penetration in markets like the European Union. The completion date is September 2024.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $245.9k | 9/2/21 |