Project Grant 21FMPPWI1016
- The Department of Agriculture's National Institute of Food and Agriculture awarded a $636,000 project grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Wisconsin-Madison to strengthen the capacity of farmers markets. The three-year project aims to identify current and potential farmers market consumer segments, with an emphasis on underrepresented individuals, through a national survey. Informed by the survey findings, messaging strategies will be...
- The Department of Agriculture Agricultural Marketing Service awarded a $252,796.54 Project Grant under the Farmers Market and Local Food Promotion Program to support the Central Wisconsin Farmers Market Collaborative. The Collaborative will work with individual farmers markets in Stevens Point, Marshfield, Wausau, Waupaca, Adams-Friendship, and Wisconsin Rapids to establish and strengthen electronic benefit transfer, credit, and debit services. Services will include evaluating community...
- The Department of Agriculture's Agricultural Marketing Service awarded a $256,284 Project Grant under the Farmers Market and Local Food Promotion Program to Reap Food Group Inc. to design and pilot a wholesale farm fresh atlas and wholesale-ready program. The atlas and program aim to increase sales from small- and medium-scale farmers in Southern Wisconsin to institutional buyers by establishing a digital wholesale directory and building readiness support for farmers interested in scaling up...
- This two-year, $211,174 Project Grant from the US Department of Agriculture Agricultural Marketing Service through the Farmers Market and Local Food Promotion Program (FMLFPP) will support Fairshare CSA Coalition Inc. and partners in assessing the feasibility of establishing aggregated vegetable sales through direct markets focusing on community supported agriculture (CSA) models in Wisconsin. The grant will allow Fairshare CSA Coalition to work with three aggregators and Hmong farmers in the...
- The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) awarded a $248,800 Project Grant to Batchelder Family Farms LLC under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding supports the development, coordination, and expansion of direct-to-consumer and local/regional food supply chains. The grant aims to increase access to and availability of locally and regionally produced agricultural products through value-added product development,...
- This federal Project Grant award of $586,481.00 was provided by the U.S. Department of Agriculture's Rural Business Cooperative Services to Iowa State University of Science and Technology (Iowa State University) under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The funding supports the development, coordination, and expansion of local and regional food systems through the establishment and growth of direct producer-to-consumer marketing channels and local/regional food...
- The Department of Agriculture Agricultural Marketing Service awarded a $413,953.56 Project Grant under the Farmers Market and Local Food Promotion Program to the University of Wisconsin-Madison for the period of September 30, 2021 through September 29, 2024. The grant will support the development of marketing and branding tools to establish a regional identity for Midwest-grown hazelnuts and grow consumer awareness of hazelnuts in the Upper Midwest region. This will help lower costs for existing...
- This Project Grant from the United States Department of Agriculture Agricultural Marketing Service, under the Farmers Market and Local Food Promotion Program (FMLFPP), provides $926,832 to Renewing The Countryside II to develop and expand ten farmers' market hubs in Minnesota from September 30, 2021 through September 29, 2024. The hubs will connect small-scale local farmers to institutional and wholesale buyers, consumers, and food-insecure individuals through aggregation programs, online...
- The University of Wisconsin-Madison will receive $609,541 from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to analyze the effectiveness and efficiency of Wisconsin's farmland preservation policies. Leveraging geospatial and economic data, the University will evaluate how the state's planning, zoning, tax credits and preservation agreements impact landowners' participation in...
- The Farmers Market Coalition (FMC) was awarded a $761,851.69 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to provide technical assistance resources and capacity building support to farmers markets and state farmers market associations from September 2021 through September 2024. FMC will develop comprehensive online resources on their website including evaluations tools and software...
This $827,056 Project Grant from the United States Department of Agriculture Agricultural Marketing Service will support efforts by the University of Wisconsin System to improve farmers markets in Wisconsin through three main initiatives. Under the Farmers Market and Local Food Promotion Program, the University will work to enhance data collection and information sharing between market managers. It will also conduct a statewide farmer's market survey and needs assessments to update market data. Additionally, the University aims to strengthen connectivity between markets by facilitating collaborative relationships and capacity building among existing and new market networks. Finally, it will update the organizational infrastructure of the state farmers market association and its website to provide ongoing support. The three-year grant period runs from September 2021 through September 2024.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $749.7k | 11/8/21 |