Project Grant 2125616

Award Date 10/1/21
Completion Date 9/30/24
Dollars Obligated $2.1M
Federal Grant Program
47.075
Assistance Type
Project Grant
Place of Performance
Los Angeles, CA 90089, USA
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The National Science Foundation (NSF) awarded a $200,814 Project Grant under the Social, Behavioral, and Economic Sciences (CFDA 47.075) program to the University of Southern California (USC) for the "SCC-IRG TRACK 2: FOOD ENVIRONMENT DYNAMICS (FED): LEVERAGING AI AND HUMAN MOBILITY DATA TO ADDRESS DISPARITIES IN FOOD ACCESS AND IMPROVE AMERICANS' DIETS" project. This 3-year project, running from Oct 1, 2024 to Sep 30, 2027, will use artificial intelligence and human mobility data from...
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The University of Southern California was awarded a $300,000 Project Grant from the National Science Foundation Division of Computer and Network Systems. The grant supports the "EAGER: COMPUTATIONAL AGROECOLOGY: A SYSTEMS APPROACH" project from January 1, 2022 to December 31, 2023. The grant falls under the NSF's Computer and Information Science and Engineering program (CFDA #47.070), which aims to advance computing and informatics research and education. Through this award, USC...
The University of Southern California was awarded a three-year, $750,000 Project Grant from the National Science Foundation Division of Computing and Communication Foundations under the Computer and Information Science and Engineering federal grant program (CFDA 47.070). The grant will support the development of quantitative network analytics from pre-launch through post-operation phases. Specifically, the University will synthesize approaches for analyzing complex network dynamics and behaviors...
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This $305,000 federal Project Grant award was provided by the National Science Foundation (NSF) under the Social, Behavioral, and Economic Sciences (CFDA 47.075) program. The research project aims to study how decisions in the food industry influence the movement of people, animals, and resources into rural America. The key research questions focus on understanding the strategies and impacts of multinational companies in the food sector on land use, labor, and economic dynamics in rural...
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A sub-award of $249,999 was provided to the Research Foundation of the City University of New York Graduate School of Public Health and Health Policy to support their work on developing and applying simulation models to study neighborhood-level factors impacting community food systems as part of the overarching project goals. The total funding amount awarded reflects support for research and analysis utilizing diverse methodologies to advance understanding of smart and connected approaches to community food systems.

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