The Research Foundation For The State University Of New York (RF) received a $150,000 Project Grant award from the National Science Foundation Division of Computer and Network Systems to support the SCC-PG: A SUSTAINABLE AND CONNECTED COMMUNITY-SCALE FOOD SYSTEM TO EMPOWER CONSUMERS, FARMERS, AND RETAILERS project.
Under this award, RF will deliver a sustainable and connected community-scale food system to empower consumers, farmers, and retailers in Buffalo, NY from October 1, 2021 to September 30, 2022. The award is provided through the Computer and Information Science and Engineering program (CFDA #47.070), which supports investigator-initiated research and education in computing, communications, and information science and engineering fields. The project aims to advance the development of research cyberinfrastructure to enable innovation in sustainable food systems.
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