The National Science Foundation Division of Behavioral and Cognitive Sciences awarded Indiana University a $271,188 project grant under the Social, Behavioral, and Economic Sciences federal grant program (CFDA 47.075) on August 15, 2021 to support work on the "Essential Workers in the US Food System" project through July 31, 2024. The grant funding will support Indiana University's research examining issues impacting essential workers in the US food system. A sub-award of $100,000 was provided to the University of California, Berkeley to conduct complementary research on food system workers as part of this effort. The Social, Behavioral, and Economic Sciences program aims to strengthen basic scientific research and education in these fields through competitive grants, with this particular award addressing an important societal issue through social science research.
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