This National Science Foundation (NSF) Small Business Innovation Research (SBIR) Phase II Cooperative Agreement award of $997,986 to Tender Food, Inc. aims to advance the development of sustainable and ethically produced meat alternatives. The project will explore methods to combine cultured animal cells with plant-based fibers to create realistic plant-based meats, with a focus on improving the texture, taste, and nutrition of whole cut products like chicken, pork, and beef. Key research...
Novel Farms Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041) to develop microbe-based scaffolding for the generation of structured cell-based meat. The award, made on August 1, 2021, will support Novel Farms' research efforts through July 31, 2022 to produce meat products using cell culture techniques as an alternative to conventional animal agriculture. The NSF...
Fybraworks Foods Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041) to develop a novel technology to manufacture animal-free muscle proteins in bacteria and yeasts. The goal of this February 2021 award is to produce sustainable sources of protein for human consumption using cell-based fermentation methods rather than traditional livestock agriculture. The one-year project...
This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Program award provides $294,995 to Defined Bioscience Inc. to develop low-cost, plant-based protein isolates as a serum replacement for cell culture media used in cultivated meat production. The project aims to identify high-performing plant-derived protein fractions that can replace expensive recombinant albumin, a key component in current cell culture formulations. This work seeks to enable...
This $10 million project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI, CFDA #10.310) program will fund research and development of sustainable cultivated meat production systems. Led by Tufts University with subawards to Texas A&M University, University of California Davis, Massachusetts Institute of Technology, Virginia State University, Virginia Polytechnic Institute and State University,...
This University of Massachusetts research project, funded by a $601,000 Agriculture and Food Research Initiative (AFRI) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), aims to improve the textural and sensorial attributes of plant-based meat alternatives. The project will utilize enzyme- and microorganism-mediated tenderization approaches, assisted by 3D simulations and mass transfer modeling, to enhance the tenderness and textural...
This Project Grant award of $275,000 from the National Science Foundation (NSF) Technology, Innovation, and Partnerships (TIP) program (CFDA 47.084) is funding Terraferma Foods, Inc., a woman-owned small business located in San Francisco, CA, to develop a novel platform for accelerated strain development for precision fermentation. The platform aims to mitigate the significant environmental impact of livestock farming by enhancing alternative protein production methods. The key products and...
This Project Grant award, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) program, is focused on investigating the social implications of the development of cell-cultivated meat technology on the livestock industry. The $649,922 award to Tufts University School of Medicine will be used to: 1) understand meatpacking workers' and beef producers' concerns and the potential technological impacts...
Cross Cultured Foods received a $256,000 National Science Foundation Engineering Division Project Grant to mine microbial diversity for culturing new categories of cheese and sustainable foods. The grant period runs from December 2021 through August 2022. Under the NSF Engineering Division's program seeking to improve quality of life and economic strength through engineering innovation and education, Cross Cultured Foods will leverage microbiology to develop novel cheese and food products in a...
Biotech Naturale Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041) for the period of August 1, 2021 through July 31, 2022. The grant funds the development of a simple, targeted, and flexible method for transferring value-added genes from wild relatives of crop plants. The Engineering program seeks to improve quality of life and economic strength through fostering innovation...