Project Grant 202IL051Y8314

The Department of Agriculture Food and Nutrition Service awarded a $305,502 Project Grant to the Florida Department of Elder Affairs under the Senior Farmers Market Nutrition Program (CFDA 10.576) for the period of October 1, 2021 through September 30, 2022. The purpose of this grant is to provide fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs to seniors through farmers' markets, roadside stands, and community programs in Florida. The Senior Farmers Market...

The Department of Agriculture Food and Nutrition Service awarded a $253,561 Project Grant to the Washington Department of Social & Health Services for the Senior Farmers' Market Nutrition Program (SFMNP, CFDA #10.576). The grant will fund the provision of nutrition assistance benefits to eligible seniors, allowing them to purchase unprepared locally grown fruits, vegetables, honey, and herbs from authorized farmers' markets, roadside stands, and community supported agriculture programs....

The U.S. Department of Agriculture Food and Nutrition Service awarded a $374,301 Project Grant to the Kansas Department of Health and Environment under the Senior Farmers' Market Nutrition Program (SFMNP) for the period of October 1, 2022 through September 30, 2024. The SFMNP aims to provide fresh, nutritious, unprepared locally grown produce to seniors through farmers' markets, roadside stands, and community supported agriculture programs. Under this award, the Kansas Department of Health and...

The Department of Agriculture Food and Nutrition Service awarded a $613,867 Project Grant to the State of Wisconsin Department of Health Services Office of Legal Counsel from October 1, 2022 to September 30, 2024 under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant will provide resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to...

The Department of Agriculture Food and Nutrition Service awarded a $409,801 Project Grant to the Minnesota Department of Agriculture under the Senior Farmers Market Nutrition Program (CFDA 10.576). The two-year grant running from October 1, 2022 to September 30, 2024 will provide resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors in...

The Department of Agriculture Food and Nutrition Service awarded a $977,518 Project Grant to the Washington State Department of Social & Health Services for the Senior Farmers' Market Nutrition Program (SFMNP, CFDA #10.576). The grant will support the provision of nutrition assistance benefits through September 2024 for low-income seniors to purchase unprepared, locally grown fruits, vegetables, honey, and herbs from authorized farmers' markets, roadside stands, and community supported...

The Department of Agriculture Food and Nutrition Service awarded a $888,757 Project Grant to the California Department of Food and Agriculture under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant will support the provision of fresh, unprepared, locally grown fruits, vegetables, honey, and herbs to California seniors from October 1, 2021 through September 30, 2022. The Senior Farmers Market Nutrition Program aims to provide nutritional resources to seniors and expand sales...

The Department of Agriculture Food and Nutrition Service awarded a $350,000 Project Grant to the Tennessee Department of Health Division of Fiscal Services under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576). The grant will support the provision of fresh, unprepared, locally grown fruits, vegetables, honey, and herbs to seniors through farmers' markets, roadside stands, and community programs from October 1, 2021 to September 30, 2022. The SFMNP aims to provide resources to...

The U.S. Department of Agriculture Food and Nutrition Service awarded a $267,591 project grant under the Senior Farmers Market Nutrition Program (CFDA 10.576) to the State of New Mexico Department of Health. The grant will support the delivery of fresh, locally grown fruits, vegetables, honey, and herbs to low-income seniors through farmers' markets, roadside stands, and community agricultural outlets across the state. This program aims to improve senior nutrition and support local...

The Department of Agriculture Food and Nutrition Service awarded a $219,048 two-year Project Grant to the Montana Department of Public Health and Human Services under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant will support the provision of fresh, unprepared, locally grown fruits, vegetables, honey, and herbs to seniors through farmers' markets, roadside stands, and community programs from October 1, 2022 to September 30, 2024. As part of this effort, a sub-award of...