Project Grant 20266800845779
- Federal Grant Award Summary Washington State University received a $600,000 Project Grant from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 1, 2026, with completion targeted for August 31, 2030. The award funds an integrated research and extension training program designed to prepare next-generation agricultural researchers from traditional and rural undergraduate institutions for graduate...
- Federal Grant Award Summary Washington State University received a $650,000 Project Grant from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on September 15, 2025, with completion targeted for September 14, 2028. The grant supports the development of a real-time, on-site verification platform designed to assess the efficacy of surface sanitation processes in food processing environments. The research...
- Federal Grant Award Summary Iowa State University of Science and Technology received a $299,922 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2028. The project repurposes the Hewlett Packard D300E Digital Dispensing System to develop a reproducible, cost-effective method for on-site generation of custom...
- Federal Grant Award Summary Mississippi State University received a $221,322 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded August 1, 2025, with completion scheduled for July 31, 2027. The project addresses antimicrobial stewardship in beef cattle operations by investigating the voluntary consumption of chlortetracycline (CTC)-medicated mineral...
- Federal Grant Award Summary Washington State University received a $650,000 project grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 1, 2026, with a completion date of January 31, 2029. The research project addresses optimization of the symbiotic relationship between rhizobia bacteria and winter pea cultivars to enhance nitrogen fixation, crop yield, and stress tolerance. The primary...
- Federal Grant Award Summary Washington State University received a $300,000 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, with performance scheduled from February 1, 2026, through January 31, 2028. The project investigates epigenetic modifications in cattle placental development to improve pregnancy establishment and reduce pregnancy loss in dairy heifers. The research will identify...
- Federal Grant Award Summary Grant Overview Washington State University received a $2,352,500 Project Grant from the U.S. Department of Agriculture's Farm and Ranch Stress Assistance Network Competitive Grants Program (CFDA 10.525) awarded September 30, 2025, with completion scheduled for September 29, 2026. WRASAP V (Western Region Agricultural Stress Assistance Partnership, Phase 5) is a comprehensive initiative providing mental health and behavioral health support to farmers, ranchers, farm...
- Federal Grant Award Summary George Washington University received an $800,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026, through March 31, 2030. The award supports research to address the environmental behavior and safety risks of antibiotic-containing bacterial membrane vesicles in treated wastewater used for agricultural irrigation....
- Federal Grant Award Summary Utah State University received a $300,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on July 15, 2025, with a completion date of July 14, 2027. The project delivers research and development services focused on advancing prime editing and genetic engineering technologies to enhance livestock disease resistance and welfare in sheep and cattle. The primary...
- Federal Grant Award Summary Montana State University received a $796,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) program, effective March 15, 2026 through March 14, 2029. The research initiative addresses the emergence of High Pathogenicity Avian Influenza (HPAI) H5N1 in U.S. dairy cattle by developing organoid models derived from bovine respiratory, intestinal, and mammary tissues. These...
Washington State University received a $299,985 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective June 1, 2026 through May 31, 2029. The project delivers livestock production antimicrobial stewardship (AMS) services through field-based necropsies and antibiogram development across Washington State. The primary deliverables include: (1) conducting field necropsies of livestock to document underlying and proximate causes of death using standardized necropsy protocols and death certificates; (2) establishing regional livestock antimicrobial resistance (AMR) patterns by creating antibiograms based on standardized assessments of six bacterial species (Escherichia coli, Salmonella, Staphylococcus aureus, Pasteurella multocida, Hemophilus somnus, and Mannheimia haemolytica) cultured from fecal, lung, and pathologic lesion samples; and (3) developing and implementing a structured extension program demonstrating best practices in needs assessment, program design, implementation, and evaluation. The grant emphasizes demonstrating the utility of comprehensive postmortem examinations for improving animal health and welfare management while building capacity through veterinary student and practitioner participation in the extension program. By utilizing necropsies as a mechanism to illuminate AMS value, the project aims to address documented barriers to AMS implementation in veterinary medicine, including lack of personnel, time, and financial incentives, thereby supporting improved sustainability of the food production system through evidence-based antimicrobial stewardship practices.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 1/8/26 |